The secret to making tender, flaky buttermilk biscuits is to use very cold butter and buttermilk. The less you work the dough, the better your biscuits will be. Here is a pro tip - add a pat of butter to the top of each biscuit before they go into the oven. You will have a beautiful, brown crust.
Flavor Profile
American
Protein
Dairy
Category
Side Dishes
Serves
10
Total Time
30 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
163 kcal
Carbs
20 g
Fat
7 g
Protein
3 g
Cost Per Serving
$0.15
We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!
We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?
Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.