Mac and Cheese Grilled Dogs

Mac and Cheese Grilled Dogs Recipe

In this simple, yet delicous recpe we marry a juicy hot dog, fresh from the grill, topped with a mound of creamy mac and cheese! On top of that, add the crunchy seasoned bread crumbs you made in the oven. It is sure to be a hit with kids and adults alike!

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Recipe Information

Flavor Profile





Main Dishes



Total Time

30 Minutes

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      • 4 All Beef Hot Dogs
      • 1/2 Cup Panko Bread Crumbs
      • 2 Tablespoons Fresh Parsley (Minced)
      • 1 Tablespoon Vegetable Oil
      • 1/4 Teaspoon Kosher Salt & Black Pepper
      • 4 Potato Hot Dog Buns (Split)
      • 1 Cup Simple Stove Top Macaroni & Cheese (Recipe Associated)
      • 1/4 Cup Butter


  1. Preheat the oven to 350 degrees. Preheat a grill pan over medium-high heat.
  2. Grill the hot dogs on the hot pan until nicely marked and warmed through. Generously spread butter on the hot dog buns, and lightly toast on the hot grill.
  3. Meanwhile, combine breadcrumbs, oil, and parsley on a sheet tray and season with the salt and pepper. Bake for 5 minutes.
  4. Place a sausage in each bun, and top with a spoonful of the Simple Macaroni & Cheese, and a sprinkle of the breadcrumbs.

Associated Recipes

Nutrition & Cost Facts


598 kcal


51 g


36 g


17 g

Cost Per Serving


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