This popular and rich shrimp scampi is full of pan seared shrimp and angel hair tossed with a splash of lemon juice, white wine, flavored with garlic, shallots, seasoning and red pepper flakes. Craving for the Italian Sunday dinner ideas? Give this one a try! Smart Recipes, European Recipes, Seafood,Grains Recipes, Recipes Seafood,Grains European Shrimp Scampi With Angle Hair Pasta Shrimp Scampi With Angle Hair Pasta Recipe | CHEFBear.net PT35M Serves 6 1 Pound Angel Hair Pasta 1 Pound Shrimp 1 Pinch Salt & Freshly Ground Black Pepper 5 Tablespoons Extra-Virgin Olive Oil 4 Tablespoons Butter 2 N/A Shallots 2 Cloves Garlic 1 Pinch Red Pepper Flakes 1 N/A Lemon 1/2 Cup Dry White Wine 1/4 Cup Fresh Parsley Leaves In a large pan of salted boiling water, cook for about six to eight minutes. Drain pasta well. Meanwhile, season shrimp with salt and black pepper evenly. In a large cast-iron skillet, heat 2 tablespoons of oil and 2 tablespoons of butter over medium heat and cook shallots, garlic and red pepper flakes for about three to four minutes. Add shrimp and cook for about two to three minutes, stirring occasionally. Transfer shrimp into a bowl and with a piece of foil, cover to keep warm. In the same skillet, add lemon juice and white wine and bring to a boil, scraping the browned bits from the bottom with a wooden spoon. Add 2 tablespoons of oil and 2 tablespoons of butter and bring to a gentle boil. Add cooked shrimp, pasta, parsley, salt and black pepper and toss to coat well. Drizzle with 1 teaspoon of oil and serve.

Shrimp Scampi With Angle Hair Pasta

Shrimp Scampi With Angle Hair Pasta Recipe


This popular and rich shrimp scampi is full of pan seared shrimp and angel hair tossed with a splash of lemon juice, white wine, flavored with garlic, shallots, seasoning and red pepper flakes. Craving for the Italian Sunday dinner ideas? Give this one a try!

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Recipe Information

Flavor Profile

European

Protein

Seafood,Grains

Category

Main Dishes

Serves

6

Total Time

35 Minutes

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Ingredients

      • 1 Pound Angel Hair Pasta
      • 1 Pound Shrimp (Peeled & Deveined)
      • 1 Pinch Salt & Freshly Ground Black Pepper
      • 5 Tablespoons Extra-Virgin Olive Oil (Divided)
      • 4 Tablespoons Butter (Divided)
      • 2 Shallots (Diced Finely)
      • 2 Cloves Garlic (Minced)
      • 1 Pinch Red Pepper Flakes (Optional)
      • 1 Lemon (Juiced)
      • 1/2 Cup Dry White Wine
      • 1/4 Cup Fresh Parsley Leaves (Chopped Finely)

Directions

  1. In a large pan of salted boiling water, cook for about six to eight minutes. Drain pasta well.
  2. Meanwhile, season shrimp with salt and black pepper evenly.
  3. In a large cast-iron skillet, heat 2 tablespoons of oil and 2 tablespoons of butter over medium heat and cook shallots, garlic and red pepper flakes for about three to four minutes. Add shrimp and cook for about two to three minutes, stirring occasionally. Transfer shrimp into a bowl and with a piece of foil, cover to keep warm.
  4. In the same skillet, add lemon juice and white wine and bring to a boil, scraping the browned bits from the bottom with a wooden spoon. Add 2 tablespoons of oil and 2 tablespoons of butter and bring to a gentle boil. Add cooked shrimp, pasta, parsley, salt and black pepper and toss to coat well. Drizzle with 1 teaspoon of oil and serve.



Nutrition & Cost Facts

Calories

556 kcal

Carbs

60 g

Fat

21 g

Protein

25 g

Cost Per Serving

$2.41

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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