A comparatively low-priced and naturally tough cut of beef, a brisket needs to be cooked low and slow, for several hours. Here we pair the brisket with a sweet, tangy & smoky sauce, that complements the rich flavors of the meat. For a complete meal, serve with a simple green salad. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Moms Celery Seed Brisket Moms Celery Seed Brisket Recipe | CHEFBear.net PT10H20M Serves 8 4 Pounds Beef Brisket 28 Ounces Italian Crushed Tomatoes 1 Large Red Onion 2 Tablespoons Red Wine Vinegar 2 Tablespoons Worcestershire Sauce 4 Cloves Garlic 1 Tablespoon Brown Sugar 1 Teaspoon Celery Seed 1 Teaspoon Salt & Freshly Ground Black Pepper 1/2 Teaspoon Ground Cumin 1/2 Teaspoon Liquid Smoke 4 Teaspoons Cornstarch 3 Tablespoons Cold Water Halve the brisket and place in 5-quart slow cooker. Combine tomatoes, vinegar, onion, garlic, Worcestershire sauce, celery seed, cumin, brown sugar, liquid smoke, salt and pepper in a bowl. Pour the mixture over brisket, cover and cook on low for 8 hours. Transfer the brisket to a serving platter and tent with foil to keep warm. Form a cornstarch slurry, by mixing the cornstarch and water in a small bowl. Combine the slurry with 4 cups of the cooking liquid and bring to a boil, and reduce to a simmer. Cook for a few minutes, or until the sauce thickens. Slice the brisket across the grain and serve topped with gravy.

Moms Celery Seed Brisket

Moms Celery Seed Brisket Recipe


A comparatively low-priced and naturally tough cut of beef, a brisket needs to be cooked low and slow, for several hours. Here we pair the brisket with a sweet, tangy & smoky sauce, that complements the rich flavors of the meat. For a complete meal, serve with a simple green salad.

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Recipe Information

Flavor Profile

American

Protein

Beef

Category

Main Dishes

Serves

8

Total Time

10 Hours 20 Minutes

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Ingredients

      • 4 Pounds Beef Brisket
      • 28 Ounces Italian Crushed Tomatoes
      • 1 Large Red Onion (Diced)
      • 2 Tablespoons Red Wine Vinegar
      • 2 Tablespoons Worcestershire Sauce
      • 4 Cloves Garlic (Minced)
      • 1 Tablespoon Brown Sugar
      • 1 Teaspoon Celery Seed
      • 1 Teaspoon Salt & Freshly Ground Black Pepper
      • 1/2 Teaspoon Ground Cumin
      • 1/2 Teaspoon Liquid Smoke
      • 4 Teaspoons Cornstarch
      • 3 Tablespoons Cold Water

Directions

  1. Halve the brisket and place in 5-quart slow cooker.
  2. Combine tomatoes, vinegar, onion, garlic, Worcestershire sauce, celery seed, cumin, brown sugar, liquid smoke, salt and pepper in a bowl. Pour the mixture over brisket, cover and cook on low for 8 hours. Transfer the brisket to a serving platter and tent with foil to keep warm.
  3. Form a cornstarch slurry, by mixing the cornstarch and water in a small bowl. Combine the slurry with 4 cups of the cooking liquid and bring to a boil, and reduce to a simmer. Cook for a few minutes, or until the sauce thickens.
  4. Slice the brisket across the grain and serve topped with gravy.



Nutrition & Cost Facts

Calories

392 kcal

Carbs

9 g

Fat

17 g

Protein

48 g

Cost Per Serving

$3.33

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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