Pasta is an inexpensive staple that can be part of any tasty global cuisine you choose, like my Asian-style garlic noodle recipe. Simply toss al dente pasta with earthy mushrooms, colourful veggies with garlic and other Asian-inspired herbs & spices. Smart Recipes, Asian Recipes, Vegetables,Grains Recipes, Recipes Vegetables,Grains Asian Asian Garlic Noodles Asian Garlic Noodles Recipe | CHEFBear.net PT30M Serves 4 1/2 Pound Spaghetti 1 Tablespoon Extra-Virgin Olive Oil 1 Cup Cremini Mushrooms 1 Medium Red Bell Pepper 2 Medium Zucchini 1 Medium Carrot 2 Tablespoons Fresh Cilantro Leaves 1/3 Cup Soy Sauce 3 Cloves Garlic 2 Tablespoons Brown Sugar 1 Tablespoon Sambal Olek 1 Tablespoon Oyster Sauce 1 Tablespoon Ginger 1 Teaspoon Sesame Oil In a small mixing bowl, whisk together the soy sauce, garlic, brown sugar, chili paste, oyster sauce, ginger and sesame oil; set aside. In a large pot of boiling salted water, cook the pasta according to package instructions; drain well. Heat the Olive oil in a large cast-iron skillet over medium-high heat, saute the mushrooms, bell pepper, zucchinis, and carrot. Saute, stirring frequently, until tender, about 3-4 minutes. Stir in the spaghetti and soy sauce mixture until well combined, and saute for another 2-3 minutes. Garnish with cilantro.

Asian Garlic Noodles

Asian Garlic Noodles Recipe


Pasta is an inexpensive staple that can be part of any tasty global cuisine you choose, like my Asian-style garlic noodle recipe. Simply toss al dente pasta with earthy mushrooms, colourful veggies with garlic and other Asian-inspired herbs & spices.

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Recipe Information

Flavor Profile

Asian

Protein

Vegetables,Grains

Category

Side Dishes

Serves

4

Total Time

30 Minutes

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Ingredients

      • 1/2 Pound Spaghetti
      • 1 Tablespoon Extra-Virgin Olive Oil
      • 1 Cup Cremini Mushrooms (Sliced)
      • 1 Medium Red Bell Pepper (Seeded & Diced)
      • 2 Medium Zucchini (Diced)
      • 1 Medium Carrot (Grated)
      • 2 Tablespoons Fresh Cilantro Leaves (Minced)

      • Asian Noodle Sauce
      • 1/3 Cup Soy Sauce
      • 3 Cloves Garlic (Minced)
      • 2 Tablespoons Brown Sugar
      • 1 Tablespoon Sambal Olek
      • 1 Tablespoon Oyster Sauce
      • 1 Tablespoon Ginger (Grated)
      • 1 Teaspoon Sesame Oil

Directions

  1. In a small mixing bowl, whisk together the soy sauce, garlic, brown sugar, chili paste, oyster sauce, ginger and sesame oil; set aside.
  2. In a large pot of boiling salted water, cook the pasta according to package instructions; drain well.
  3. Heat the Olive oil in a large cast-iron skillet over medium-high heat, saute the mushrooms, bell pepper, zucchinis, and carrot. Saute, stirring frequently, until tender, about 3-4 minutes. Stir in the spaghetti and soy sauce mixture until well combined, and saute for another 2-3 minutes.
  4. Garnish with cilantro.



Nutrition & Cost Facts

Calories

389.0 kcal

Carbs

57.0 g

Fat

12.0 g

Protein

11.0 g

Cost Per Serving

$1.09

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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