This Asian inspired stir fry features, a savory sauce, garlic & ginger, flank steak, and crispy peppers. This dish comes together in just under 15 minutes after a quick marinade in the refrigerator. Serve with steamed rice and Thai Iced Tea. Smart Recipes, Asian Recipes, Beef Recipes, Recipes Beef Asian Asian Ginger Beef Asian Ginger Beef Recipe | CHEFBear.net PT30M Serves 4 2 Tablespoons Seasoned Rice Vinegar 2 Tablespoons Soy Sauce 1 Teaspoon Garlic Powder 10 Slices Fresh Ginger Root 1/2 Cup Water 1 Pound Flank Steak 10 Slices Fresh Ginger Root 1 Piece Yellow Bell Pepper 2 Teaspoons Cornstarch 1 Medium Jalapeno 1/4 Cup Cilantro Leaves 1 Large Bunch Of Scallion 1 Piece Yellow Bell Pepper Whisk together the rice wine vinegar, soy sauce, garlic, ginger and water in a bowl until well combine. Pour into a resealable plastic bag with the beef slices, and shake vigoursly to evenly coat the beef. Chill in the refrigerator for at least an hour to marinate. Grease a cast iron skillet with a thin layer of cooking spray and heat over high heat. Sauté scallion and ginger root for about 1 minute, or until it is very fragrant. Stir in beef and stir-fry until browned. Stir in peppers and cook for another 4 minutes, stirring frequently. Combine cornstarch with 2 teaspoons of water, to form a slurry, and pour over the beef and peppers mixture. Continue to cook for 1-2 minutes with constant stirring. Garnish with the sliced jalapenos and cilantro leaves, and serve with steamed rice.

Asian Ginger Beef

Asian Ginger Beef Recipe


This Asian inspired stir fry features, a savory sauce, garlic & ginger, flank steak, and crispy peppers. This dish comes together in just under 15 minutes after a quick marinade in the refrigerator. Serve with steamed rice and Thai Iced Tea.

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Recipe Information

Flavor Profile

Asian

Protein

Beef

Category

Main Dishes

Serves

4

Total Time

30 Minutes

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Ingredients

      • 2 Tablespoons Seasoned Rice Vinegar
      • 2 Tablespoons Soy Sauce
      • 1 Teaspoon Garlic Powder
      • 10 Slices Fresh Ginger Root (Peeled & Diced)
      • 1/2 Cup Water
      • 1 Pound Flank Steak (Sliced Into 1-Inch Strips Against The Grain)
      • 10 Slices Fresh Ginger Root (Peeled & Diced)
      • 1 Piece Yellow Bell Pepper (Seeded & Thinly Sliced)
      • 2 Teaspoons Cornstarch
      • 1 Medium Jalapeno (Seeded & Thinly Sliced)
      • 1/4 Cup Cilantro Leaves
      • 1 Large Bunch Of Scallion (Sliced)
      • 1 Piece Yellow Bell Pepper (Seeded & Thinly Sliced)

Directions

  1. Whisk together the rice wine vinegar, soy sauce, garlic, ginger and water in a bowl until well combine. Pour into a resealable plastic bag with the beef slices, and shake vigoursly to evenly coat the beef. Chill in the refrigerator for at least an hour to marinate.
  2. Grease a cast iron skillet with a thin layer of cooking spray and heat over high heat. Sauté scallion and ginger root for about 1 minute, or until it is very fragrant. Stir in beef and stir-fry until browned. Stir in peppers and cook for another 4 minutes, stirring frequently.
  3. Combine cornstarch with 2 teaspoons of water, to form a slurry, and pour over the beef and peppers mixture. Continue to cook for 1-2 minutes with constant stirring. Garnish with the sliced jalapenos and cilantro leaves, and serve with steamed rice.



Nutrition & Cost Facts

Calories

206 kcal

Carbs

9 g

Fat

6 g

Protein

26 g

Cost Per Serving

$2.72

Recent Recipe Reviews

good

Would Make Again: No

Confident Kitchen user review

Shine

Great.liked it

Would Make Again: Yes

Confident Kitchen user review

kaynat

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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