Assorted pungent mustards such as mustard powder, black and yellow mustard beg for other strong flavors for balance. Here, we do the trick with apple cider vinegar, garlic, cinnamon, allspice, tarragon, and turmeric in this German-style mustard recipe. Serve with your favorite sausages or other grilled meats. Smart Recipes, European Recipes, Other Recipes, Recipes Other European Homemade German Style Mustard Homemade German Style Mustard Recipe | CHEFBear.net PT15M Serves 12 1/4 Cup Yellow Mustard Seeds 2 Tablespoons Black Mustard Seeds 1/4 Cup Mustard Powder 1 1/2 Cups Apple Cider Vinegar 1 Small Onion 2 Tablespoons Brown Sugar 2 Cloves Garlic 1/4 Teaspoon Ground Cinnamon 1/8 Teaspoon Ground Allspice 1/4 Teaspoon Dried Tarragon 1/4 Teaspoon Ground Turmeric In a small bowl combine mustard seeds and dry mustard. Set aside. In a small saucepan over medium-high heat, combine vinegar & spices and bring to a boil. Reduce heat to low and simmer until reduced by half, about 10-15 minutes. Combine vinegar mixture with mustard mixture in a non- reactive bowl. Cover and refrigerate until mixture thickens, about 1-2 days. Add 2 tablespoons more of vinegar if mustard is too thick. In the bowl of a food processor, pulse into a coarse mixture. Store mustard in a covered jar in the refrigerator for up to 6 months.

Homemade German Style Mustard

Homemade German Style Mustard Recipe


Assorted pungent mustards such as mustard powder, black and yellow mustard beg for other strong flavors for balance. Here, we do the trick with apple cider vinegar, garlic, cinnamon, allspice, tarragon, and turmeric in this German-style mustard recipe. Serve with your favorite sausages or other grilled meats.

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Recipe Information

Flavor Profile

European

Protein

Other

Category

Condiments & Sauces

Serves

12

Total Time

15 Minutes

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Ingredients

      • 1/4 Cup Yellow Mustard Seeds
      • 2 Tablespoons Black Mustard Seeds
      • 1/4 Cup Mustard Powder
      • 1 1/2 Cups Apple Cider Vinegar
      • 1 Small Onion (Minced)
      • 2 Tablespoons Brown Sugar
      • 2 Cloves Garlic (Minced)
      • 1/4 Teaspoon Ground Cinnamon
      • 1/8 Teaspoon Ground Allspice
      • 1/4 Teaspoon Dried Tarragon
      • 1/4 Teaspoon Ground Turmeric

Directions

  1. In a small bowl combine mustard seeds and dry mustard. Set aside.
  2. In a small saucepan over medium-high heat, combine vinegar & spices and bring to a boil. Reduce heat to low and simmer until reduced by half, about 10-15 minutes.
  3. Combine vinegar mixture with mustard mixture in a non- reactive bowl. Cover and refrigerate until mixture thickens, about 1-2 days. Add 2 tablespoons more of vinegar if mustard is too thick.
  4. In the bowl of a food processor, pulse into a coarse mixture. Store mustard in a covered jar in the refrigerator for up to 6 months.



Nutrition & Cost Facts

Calories

59 kcal

Carbs

5 g

Fat

2 g

Protein

2 g

Cost Per Serving

$0.56

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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