For a refreshing drink with an Asian twist, try this refreshing Thai-inspired cocktail! Bourbon & gin are infused with the citrusy kick of fresh limes and oranges, then topped off with ginger beer. This fun cocktail lends a tropical vibe to your gathering! Smart Recipes, Asian Recipes, Vegetables Recipes, Recipes Vegetables Asian Thai Bourbon & Ginger Cocktail Thai Bourbon & Ginger Cocktail Recipe | CHEFBear.net PT5M Serves 4 4 Ounces Bourbon 4 Ounces Lime-Infused Gin 2 Large Oranges 2 Large Limes 12 Ounces Ginger Beer In a cocktail shaker filled with ice, pour bourbon, gin, orange juice, & lime juice. Shake well until contents are chilled. Arrange 4 highball glasses and fill with ice. Strain equal amount of bourbon mix into each glass. Top off each glass evenly with 3 ounces of ginger beer and garnish with lime wheels.

Thai Bourbon & Ginger Cocktail

Thai Bourbon & Ginger Cocktail Recipe


For a refreshing drink with an Asian twist, try this refreshing Thai-inspired cocktail! Bourbon & gin are infused with the citrusy kick of fresh limes and oranges, then topped off with ginger beer. This fun cocktail lends a tropical vibe to your gathering!

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Recipe Information

Flavor Profile

Asian

Protein

Vegetables

Category

Beverages & Cocktails

Serves

4

Total Time

5 Minutes

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Ingredients

      • 4 Ounces Bourbon
      • 4 Ounces Lime-Infused Gin
      • 2 Large Oranges (Juiced)
      • 2 Large Limes (1 Juiced & 1 Sliced Into Wheels)
      • 12 Ounces Ginger Beer

Directions

  1. In a cocktail shaker filled with ice, pour bourbon, gin, orange juice, & lime juice. Shake well until contents are chilled.
  2. Arrange 4 highball glasses and fill with ice. Strain equal amount of bourbon mix into each glass. Top off each glass evenly with 3 ounces of ginger beer and garnish with lime wheels.



Nutrition & Cost Facts

Calories

200 kcal

Carbs

18 g

Fat

0.15 g

Protein

0.85 g

Cost Per Serving

$2.44

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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