For this quick homemade sauerkraut recipe, choose fresh cabbage and use sea salt instead of table salt. You don't need to wait several days to create this amazing sauerkraut - it's quickly and easily prepared within an hour on the stovetop. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Quick Sauerkraut Quick Sauerkraut Recipe | CHEFBear.net PT1H Serves 8 1 Cup Apple Cider 1 Small Green Cabbage 1 Cup Apple Cider Vinegar 1/2 Medium White Onion 3/4 Teaspoon Sea Salt 1/2 Teaspoon Onion Powder 1/2 Teaspoon Garlic Powder 2 Teaspoon Caraway Seeds 1/2 Teaspoon Ground Black Pepper Combine cider, 1/2 cup of vinegar and onion in a large pot over high heat. Cook for a few minutes till onions soften. Add cabbage, sea salt, onion powder, garlic powder, caraway seeds and black pepper. Allow cabbage to wilt a bit and add remainder of vinegar. Cover and bring to a boil, reduce to a simmer. Allow to cook for 45 minutes, stiring occasionally.

Quick Sauerkraut

Quick Sauerkraut Recipe


For this quick homemade sauerkraut recipe, choose fresh cabbage and use sea salt instead of table salt. You don't need to wait several days to create this amazing sauerkraut - it's quickly and easily prepared within an hour on the stovetop.

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Recipe Information

Flavor Profile

European

Protein

Vegetables

Category

Side Dishes

Serves

8

Total Time

60 Minutes

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Ingredients

      • 1 Cup Apple Cider
      • 1 Small Green Cabbage (Shredded)
      • 1 Cup Apple Cider Vinegar
      • 1/2 Medium White Onion (Diced)
      • 3/4 Teaspoon Sea Salt
      • 1/2 Teaspoon Onion Powder
      • 1/2 Teaspoon Garlic Powder
      • 2 Teaspoon Caraway Seeds (Toasted)
      • 1/2 Teaspoon Ground Black Pepper

Directions

  1. Combine cider, 1/2 cup of vinegar and onion in a large pot over high heat. Cook for a few minutes till onions soften.
  2. Add cabbage, sea salt, onion powder, garlic powder, caraway seeds and black pepper. Allow cabbage to wilt a bit and add remainder of vinegar.
  3. Cover and bring to a boil, reduce to a simmer. Allow to cook for 45 minutes, stiring occasionally.



Nutrition & Cost Facts

Calories

53 kcal

Carbs

11 g

Fat

0.24 g

Protein

1 g

Cost Per Serving

$0.42

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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