Although these delicious, rustic pancakes are called “Dutch” babies, they originated in Germany. My yummy version is easy to make with tender apples and warm, sweet spices. They make the whole house smell heavenly and wakes everyone up quickly for breakfast. Smart Recipes, European Recipes, Dairy,Eggs,Vegetables Recipes, Recipes Dairy,Eggs,Vegetables European Dutch Baby Dutch Baby Recipe | CHEFBear.net PT40M Serves 4 4 tablespoons Butter 3 medium Gala Apples 3/4 cup All-Purpose Flour 3/4 cup Milk 1/2 teaspoon Salt 1/4 teaspoon Baking Powder 1 tablespoon Granulated Sugar 4 large Eggs 1/2 cup Granulated Sugar 2 teaspoon Cinnamon Preheat oven to 400 degrees. In a cast-iron frying skillet, melt the butter over medium-high heat. Meanwhile, in a large bowl, combine the flour, baking powder, sugar, salt, milk, and eggs. In another small bowl, add the sugar and cinnamon and stir to combine. Arrange the sliced apples in the skillet, and carefully pour the batter of the apples. Sprinkle the surface of the batter with the cinnamon sugar. Bake in a preheated oven for 25 minutes, or until the pancake is golden brown and delicious.

Dutch Baby

Dutch Baby Recipe


Although these delicious, rustic pancakes are called “Dutch” babies, they originated in Germany. My yummy version is easy to make with tender apples and warm, sweet spices. They make the whole house smell heavenly and wakes everyone up quickly for breakfast.

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Recipe Information

Flavor Profile

European

Protein

Dairy,Eggs,Vegetables

Category

Breakfast & Brunch

Serves

4

Total Time

40 Minutes

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Ingredients

      • 4 Tablespoons Butter
      • 3 Medium Gala Apples
      • 3/4 Cup All-Purpose Flour
      • 3/4 Cup Milk
      • 1/2 Teaspoon Salt
      • 1/4 Teaspoon Baking Powder
      • 1 Tablespoon Granulated Sugar
      • 4 Large Eggs

      • Cinnamon Topping
      • 1/2 Cup Granulated Sugar
      • 2 Teaspoon Cinnamon

Directions

  1. Preheat oven to 400 degrees.
  2. In a cast-iron frying skillet, melt the butter over medium-high heat.
  3. Meanwhile, in a large bowl, combine the flour, baking powder, sugar, salt, milk, and eggs. In another small bowl, add the sugar and cinnamon and stir to combine.
  4. Arrange the sliced apples in the skillet, and carefully pour the batter of the apples. Sprinkle the surface of the batter with the cinnamon sugar.
  5. Bake in a preheated oven for 25 minutes, or until the pancake is golden brown and delicious.



Nutrition & Cost Facts

Calories

305.0 kcal

Carbs

45.0 g

Fat

11.0 g

Protein

6.0 g

Cost Per Serving

$0.66

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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