This vibrant salad has a pleasant crunch, thanks to freshly julienned green papaya and carrots. It has a decidedly Thai-inspired flavor with the addition of fish sauce, garlic, hot Serrano chilis, and some zesty cilantro. Sprinkle crushed peanuts on top for the traditional Thai garnish. Smart Recipes, Asian Recipes, Vegetables Recipes, Recipes Vegetables Asian Thai-Style Zesty Papaya Salad Thai-Style Zesty Papaya Salad Recipe | CHEFBear.net PT30M Serves 4 1/3 Cup Lime Juice 2 Tablespoons Fish Sauce 1 Medium Shallot 2 Medium Serrano Chili 2 Tablespoons Sugar 1 Large Garlic Clove 1 Large Green Papayas 2 Medium Carrots 8 Small Cherry Tomatoes 2 Tablespoons Mint Leaves 1/2 Large Bunch Fresh Cilantro Leaves 1/3 Cup Peanuts In the bowl of a food processor, combine the lime juice, fish sauce, shallot, chiles, sugar and garlic and blend until smooth. Set aside for 15 minutes. In a large serving bowl, add papayas, tomato halves, carrots, mint leaves, and 1 tablespoon cilantro and toss well. Drizzle the dressing over salad and toss until coated. Garnish with the remaining cilantro leaves and chopped peanuts.

Thai-Style Zesty Papaya Salad

Thai-Style Zesty Papaya Salad Recipe


This vibrant salad has a pleasant crunch, thanks to freshly julienned green papaya and carrots. It has a decidedly Thai-inspired flavor with the addition of fish sauce, garlic, hot Serrano chilis, and some zesty cilantro. Sprinkle crushed peanuts on top for the traditional Thai garnish.

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Recipe Information

Flavor Profile

Asian

Protein

Vegetables

Category

Salads

Serves

4

Total Time

30 Minutes

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Ingredients

      • 1/3 Cup Lime Juice (Freshly Squeezed)
      • 2 Tablespoons Fish Sauce
      • 1 Medium Shallot (Minced)
      • 2 Medium Serrano Chili (Seeded & Minced)
      • 2 Tablespoons Sugar
      • 1 Large Garlic Clove (Minced)
      • 1 Large Green Papayas (Peeled & Shredded)
      • 2 Medium Carrots (Peeled & Shredded)
      • 8 Small Cherry Tomatoes (Halved)
      • 2 Tablespoons Mint Leaves (Julienned)
      • 1/2 Large Bunch Fresh Cilantro Leaves (Chopped)
      • 1/3 Cup Peanuts (Finely Chopped)

Directions

  1. In the bowl of a food processor, combine the lime juice, fish sauce, shallot, chiles, sugar and garlic and blend until smooth. Set aside for 15 minutes.
  2. In a large serving bowl, add papayas, tomato halves, carrots, mint leaves, and 1 tablespoon cilantro and toss well.
  3. Drizzle the dressing over salad and toss until coated. Garnish with the remaining cilantro leaves and chopped peanuts.



Nutrition & Cost Facts

Calories

142.0 kcal

Carbs

19.0 g

Fat

6.0 g

Protein

4.0 g

Cost Per Serving

$1.24

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astrif fifth

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