Are you searching for a unique spice-forward dish for breakfast or brunch? This classic Mexican dish features tortilla chips baked in a flavorful blend of charred corn, zesty veggies & piquant salsa. Queso fresco & avocado on top adds a cool touch to this delicious spicy casserole! Smart Recipes, Mexican Recipes, Eggs Recipes, Recipes Eggs Mexican Chipotle & Lime Chilaquiles Chipotle & Lime Chilaquiles Recipe | CHEFBear.net PT40M Serves 4 2 Ears Sweet Corn 2 Tablespoons Olive Oil 1 Small Sweet Onion 3 Cloves Garlic 1 Medium Zucchini 3 Cups Salsa 1 Tablespoon Chipotle Adobo Sauce 1 1/2 Cups Chicken Stock 14 Ounces Thick-Style Tortilla Chips 4 Large Limes 1/2 Teaspoon Kosher Salt & Freshly Ground Black Pepper 1/2 Cup Queso Fresco Or Feta 1 Small Bunch Fresh Cilantro Leaves 1 Large Avocado Preheat oven to 375 degrees. In the same skillet, add oil and saute onions & garlic until slightly translucent & fragrant, about 2-3 minutes. Stir in zucchini & saute until zucchini is tender-crisp, about 4-5 more minutes. Add charred corn and stir until incorporated. Transfer 1/2 the veggie mixture into a medium bowl & set aside. Stir salsa, chipotle, & broth into the skillet until blended and bring mixture to a boil. Gradually fold tortilla chips in 1 handful at a time, allowing the chips to be completely coated before adding more. Repeat until chips are all incorporated in the mixture. Add lime zest & juice and season with salt & pepper. Bake until cooking liquid is completely absorbed, about 12-15 minutes. Remove from the oven and top with remaining veggie mixture, queso fresco, avocado, & cilantro. Garnish with lime wedges and serve warm.

Chipotle & Lime Chilaquiles

Chipotle & Lime Chilaquiles Recipe


Are you searching for a unique spice-forward dish for breakfast or brunch? This classic Mexican dish features tortilla chips baked in a flavorful blend of charred corn, zesty veggies & piquant salsa. Queso fresco & avocado on top adds a cool touch to this delicious spicy casserole!

confident kitchen meal plans

Recipe Information

Flavor Profile

Mexican

Protein

Eggs

Category

Breakfast & Brunch

Serves

4

Total Time

40 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 2 Ears Sweet Corn
      • 2 Tablespoons Olive Oil
      • 1 Small Sweet Onion (Diced)
      • 3 Cloves Garlic (Minced)
      • 1 Medium Zucchini (Cut In Half Lengthwise & Thinly Sliced)
      • 3 Cups Salsa (Recipe Associated)
      • 1 Tablespoon Chipotle Adobo Sauce
      • 1 1/2 Cups Chicken Stock
      • 14 Ounces Thick-Style Tortilla Chips
      • 4 Large Limes (2 Zested & Juiced, 2 Cut Into Wedges)
      • 1/2 Teaspoon Kosher Salt & Freshly Ground Black Pepper
      • 1/2 Cup Queso Fresco Or Feta (Crumbled)
      • 1 Small Bunch Fresh Cilantro Leaves (Chopped)
      • 1 Large Avocado (Thinly Sliced)

Directions

  1. Preheat oven to 375 degrees.
  2. In the same skillet, add oil and saute onions & garlic until slightly translucent & fragrant, about 2-3 minutes. Stir in zucchini & saute until zucchini is tender-crisp, about 4-5 more minutes. Add charred corn and stir until incorporated. Transfer 1/2 the veggie mixture into a medium bowl & set aside.
  3. Stir salsa, chipotle, & broth into the skillet until blended and bring mixture to a boil. Gradually fold tortilla chips in 1 handful at a time, allowing the chips to be completely coated before adding more. Repeat until chips are all incorporated in the mixture. Add lime zest & juice and season with salt & pepper.
  4. Bake until cooking liquid is completely absorbed, about 12-15 minutes. Remove from the oven and top with remaining veggie mixture, queso fresco, avocado, & cilantro. Garnish with lime wedges and serve warm.

Associated Recipes





Nutrition & Cost Facts

Calories

871 kcal

Carbs

110 g

Fat

44 g

Protein

20 g

Cost Per Serving

$3.71

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.