Baked Pork Tenderloin

Baked Pork Tenderloin Recipe

This festive, yet incredibly simple baked pork tenderloin is sure to make your mouth water with its blended spice rub and juicy, tender center. Serve with roasted red skin potatoes and a simple green salad for a perfect meal.

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Recipe Information

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Main Dishes



Total Time

50 Minutes

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      • 1 1/2 Pounds Pork Tenderloin
      • 1 Tablespoon Olive Oil
      • 2 Teaspoons Italian Seasoning
      • 1 Teaspoon Salt & Freshly Ground Black Pepper
      • 1 Teaspoon Garlic Powder
      • 1 Teaspoon Ground Cumin
      • 1 Teaspoon Chili Powder
      • 1/2 Teaspoon Smoked Paprika
      • 2 1/2 Tablespoons Fresh Squeezed Lemon Juice


  1. Preheat the oven to 400 degrees.
  2. In a small mixing bowl, combine together Italian seasoning, garlic powder, ground cumin, chili powder, smoked paprika, salt, and pepper. Pierce tenderloins all over with a fork, coat in olive oil, and rub with the spice mixture.
  3. Arrange tenderloins in the prepared baking dish and drizzle with lemon juice evenly. Bake for 30 minutes or until the tenderloin reads 145 on a instant read themoter.
  4. Remove the pork from the oven and baste with rendered pan sauce. Rest for 10 minutes before slicing into thick madelions. Serve with a healthy dollop of the pan sauce.

Nutrition & Cost Facts


246.0 kcal


2.0 g


9.0 g


35.0 g

Cost Per Serving


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