Simple Sheet Pan Chicken Fajitas

Simple Sheet Pan Chicken Fajitas Recipe


These savory quick & easy chicken fajitas easily prepared in the oven! Simply combine chicken, bell peppers, sliced onions and aromatic Mexican seasonings on a sheet pan, and dinner will be in just over 30 minutes.

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Recipe Information

Flavor Profile

Mexican

Protein

Chicken,Vegetables

Category

Main Dishes

Serves

4

Total Time

35 Minutes

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Ingredients

      • 1 1/2 Pounds Boneless & Skinless Chicken Breasts (Sliced)
      • 1 Medium Onion (Sliced)
      • 2 Medium Bell Peppers (Seeded & Sliced)
      • 1/3 Cup Vegetable Oil
      • 2 Small Limes (Zested & Juiced)
      • 2 Teaspoons Chili Powder
      • 1 Teaspoons Ground Cumin
      • 3 Cloves Garlic (Minced)
      • 1/2 Tablespoon Salt & Freshly Ground Black Pepper
      • 8 Small Soft Flour Tortillas
      • 1 Cup Chucky Gaucamole (Recipe Associated)
      • 1 Cup Classic Cosina Salsa (Recipe Associated)

Directions

  1. Preheat the oven to 500 degrees and preheat a large rimmed baking sheet.
  2. In a large resealable plastic bag, combine the chicken, onions, peppers, oil, lime juice & zest, chili powder, cumin, garlic, salt & pepper and toss gently to coat. Marinate in the refrigerator for at least 20 minutes, up 2 hours.
  3. Remove the chicken from the marinade, and arrange the chicken and vegetables on the preheated baking sheet. Bake for about 10 minutes or until the chicken is thoroughly cooked. In the last few minutes of the bake time, wrap the flour tortillas in aluminum foil and warm in the oven.
  4. Serve the chicken with the warm tortillas and dollop of the guacamole and homemade salsa.

Associated Recipes





Nutrition & Cost Facts

Calories

595 kcal

Carbs

46 g

Fat

27 g

Protein

43 g

Cost Per Serving

$2.70

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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