Save some money and impress your family with my tempting deep-dish style pizza recipe! Prepare the easy dough and place it in a cast iron skillet. Cover it with your favorite toppings and loads of shredded cheese. In about 1 hour, you will have the best pizza pie this side of Chicago! Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Chicago-Style Deep Dish Pizza Chicago-Style Deep Dish Pizza Recipe | CHEFBear.net PT1H Serves 4 1/2 Pound Deep Dish Pizza Dough 1 1/2 Tablespoons Extra-Virgin Olive Oil 1/8 Cup Corn Meal 1/4 Pound Mozzarella Cheese 1/4 Pound Sliced Pepperoni 1/2 Medium Onion 1/2 Cup Pizza Sauce 7 1/2 Ounces Diced Tomatoes 1/4 Cup Grated Parmesan Cheese Prepare pizza dough according to the associated recipe and allow it to come to room temperature about 1 hour before using. Preheat oven to 425 degrees. Transfer dough onto well-floured surface and roll into a large circle. Lightly grease a 12 inch cast iron skillet, with 1 tablespoon of oil and sprinkle evenly with cornmeal. Press the dough into the bottom and up the sides of the skillet, and with a fork, poke holes in the bottom of the crust, and bake for 8-10 minutes, or until the crust is lightly golden brown. Allow to cool for at least 15 minutes before filling. Layer mozzarella, pepperoni, onions, sauce and tomatoes on dough and top with grated Parmesan. Brush edges with remaining oil and bake again until the crust is brown & crispy and cheese is bubbly, about 20 minutes.

Chicago-Style Deep Dish Pizza

Chicago-Style Deep Dish Pizza Recipe


Save some money and impress your family with my tempting deep-dish style pizza recipe! Prepare the easy dough and place it in a cast iron skillet. Cover it with your favorite toppings and loads of shredded cheese. In about 1 hour, you will have the best pizza pie this side of Chicago!

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Recipe Information

Flavor Profile

American

Protein

Pork

Category

Main Dishes

Serves

4

Total Time

60 Minutes

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Ingredients

      • 1/2 Pound Deep Dish Pizza Dough (Recipe Associated)
      • 1 1/2 Tablespoons Extra-Virgin Olive Oil
      • 1/8 Cup Corn Meal
      • 1/4 Pound Mozzarella Cheese (Sliced)
      • 1/4 Pound Sliced Pepperoni
      • 1/2 Medium Onion (Diced)
      • 1/2 Cup Pizza Sauce (Recipe Associated)
      • 7 1/2 Ounces Diced Tomatoes (Drained)
      • 1/4 Cup Grated Parmesan Cheese

Directions

  1. Prepare pizza dough according to the associated recipe and allow it to come to room temperature about 1 hour before using. Preheat oven to 425 degrees.
  2. Transfer dough onto well-floured surface and roll into a large circle. Lightly grease a 12 inch cast iron skillet, with 1 tablespoon of oil and sprinkle evenly with cornmeal. Press the dough into the bottom and up the sides of the skillet, and with a fork, poke holes in the bottom of the crust, and bake for 8-10 minutes, or until the crust is lightly golden brown. Allow to cool for at least 15 minutes before filling.
  3. Layer mozzarella, pepperoni, onions, sauce and tomatoes on dough and top with grated Parmesan. Brush edges with remaining oil and bake again until the crust is brown & crispy and cheese is bubbly, about 20 minutes.

Associated Recipes





Nutrition & Cost Facts

Calories

477 kcal

Carbs

36 g

Fat

27 g

Protein

20 g

Cost Per Serving

$1.86

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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