When I go to a Chinese restaurant, egg rolls are my go-to appetizer, so I created a homemade version! It is an authentic blend of pork, crunchy coleslaw mix, and Chinese-inspired herbs & spices. Stuff the mixture in egg roll wrappers and fry them until golden & crispy. Serve with my savory ginger dipping sauce! Smart Recipes, Asian Recipes, Pork Recipes, Recipes Pork Asian Easy Egg Rolls Easy Egg Rolls Recipe | CHEFBear.net PT30M Serves 12 1 Pound Ground Pork 1 Teaspoon Salt 1/2 Teaspoon Freshly Ground Black Pepper 2 Cloves Garlic 1 Inch Fresh Ginger 3 Cups Coleslaw Mix 4 Medium Green Onions 1 Tablespoon Soy Sauce 1 Tablespoon Toasted Sesame Oil 12 N/A Egg Roll Wrappers 1 Large Egg 5 Cups Peanut Oil 1 Cup Ginger Sauce In a large skillet over medium-high heat, heat 2 tablespoons oil and add pork, salt & pepper. Use a wooden spoon to break the meat up and saute until browned and cooked through about 10 minutes. Stir in garlic & ginger and saute for another 30 seconds. Add coleslaw mix & green onions and stir until combined. Continue to cook until cabbage wilts and is fragrant about 4 minutes. Stir in soy sauce & sesame oil and remove from heat. Arrange wrappers on work surface and add 3 tablespoons of the meat mixture to each one. Fold tightly according to package directions. Brush beaten egg on the edges of each wrapper to seal them. Layer a large platter with paper towels and set aside. In a Dutch oven over high heat, heat remaining oil until it registers 350 degrees on a deep-frying thermometer. Working in batches of 4 rolls at a time, fry egg rolls and turn them occasionally until they are golden brown on all sides, about 3-5 minutes. Transfer to prepared platter to drain. Wait until oil reaches 350 degrees again before frying another batch. Serve hot with ginger sauce.

Easy Egg Rolls

Easy Egg Rolls Recipe


When I go to a Chinese restaurant, egg rolls are my go-to appetizer, so I created a homemade version! It is an authentic blend of pork, crunchy coleslaw mix, and Chinese-inspired herbs & spices. Stuff the mixture in egg roll wrappers and fry them until golden & crispy. Serve with my savory ginger dipping sauce!

confident kitchen meal plans

Recipe Information

Flavor Profile

Asian

Protein

Pork

Category

Appetizers

Serves

12

Total Time

30 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 1 Pound Ground Pork
      • 1 Teaspoon Salt
      • 1/2 Teaspoon Freshly Ground Black Pepper
      • 2 Cloves Garlic (Minced)
      • 1 Inch Fresh Ginger (Minced)
      • 3 Cups Coleslaw Mix
      • 4 Medium Green Onions (Sliced)
      • 1 Tablespoon Soy Sauce
      • 1 Tablespoon Toasted Sesame Oil
      • 12 Egg Roll Wrappers
      • 1 Large Egg (Beaten)
      • 5 Cups Peanut Oil
      • 1 Cup Ginger Sauce (Recipe Associated)

Directions

  1. In a large skillet over medium-high heat, heat 2 tablespoons oil and add pork, salt & pepper. Use a wooden spoon to break the meat up and saute until browned and cooked through about 10 minutes. Stir in garlic & ginger and saute for another 30 seconds.
  2. Add coleslaw mix & green onions and stir until combined. Continue to cook until cabbage wilts and is fragrant about 4 minutes. Stir in soy sauce & sesame oil and remove from heat.
  3. Arrange wrappers on work surface and add 3 tablespoons of the meat mixture to each one. Fold tightly according to package directions. Brush beaten egg on the edges of each wrapper to seal them. Layer a large platter with paper towels and set aside.
  4. In a Dutch oven over high heat, heat remaining oil until it registers 350 degrees on a deep-frying thermometer. Working in batches of 4 rolls at a time, fry egg rolls and turn them occasionally until they are golden brown on all sides, about 3-5 minutes. Transfer to prepared platter to drain. Wait until oil reaches 350 degrees again before frying another batch. Serve hot with ginger sauce.

Associated Recipes





Nutrition & Cost Facts

Calories

246.0 kcal

Carbs

10.0 g

Fat

18.0 g

Protein

8.0 g

Cost Per Serving

$1.27

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.