If you are bored with mashed potatoes, wait until you bite into this cheesy gratin! It has paper-thin potato slices that are smothered in a heavenly sauce of butter, cream, spices, and melted Gruyere cheese. The little pinch of nutmeg gives the dish a subtle sweetness. It develops a crunchy crust in the oven that is divine. This gratin is warm and satisfying and would pair well with any meat dish. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Potato Gratin Potato Gratin Recipe | CHEFBear.net PT50M Serves 6 1/4 Cup Butter 2 Cloves Garlic 1/2 Teaspoon Salt & Freshly Ground Black Pepper 4 Large Red Skin Potatoes 1 Cup Gruyère Cheese 1 1/2 Cups Half & Half 1/8 Teaspoon Fresh Nutmeg Preheat oven to 400 degrees. Coat an 8X8 casserole dish lightly with butter-flavored cooking spray & set aside. In a large saucepan over medium-high heat, add garlic, butter, half- and- half, potatoes, salt, pepper & nutmeg. Stir occasionally and bring mixture to a boil. Reduce heat to medium-low and simmer for 10 minutes, or until the potatoes are fork-tender, about 10 minutes. Transfer potato mixture to prepared casserole dish & sprinkle evenly with cheese. Bake until golden brown & cheese is bubbly, about 25-30 minutes. Remove casserole from the oven and allow to cool about 10 minutes before serving.

Potato Gratin

Potato Gratin Recipe


If you are bored with mashed potatoes, wait until you bite into this cheesy gratin! It has paper-thin potato slices that are smothered in a heavenly sauce of butter, cream, spices, and melted Gruyere cheese. The little pinch of nutmeg gives the dish a subtle sweetness. It develops a crunchy crust in the oven that is divine. This gratin is warm and satisfying and would pair well with any meat dish.

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Recipe Information

Flavor Profile

American

Protein

Dairy,Vegetables

Category

Main Dishes

Serves

6

Total Time

50 Minutes

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Ingredients

      • 1/4 Cup Butter
      • 2 Cloves Garlic (Crushed)
      • 1/2 Teaspoon Salt & Freshly Ground Black Pepper
      • 4 Large Red Skin Potatoes (Peeled & Sliced About 1/8" Thick)
      • 1 Cup Gruyère Cheese (Grated)
      • 1 1/2 Cups Half & Half
      • 1/8 Teaspoon Fresh Nutmeg

Directions

  1. Preheat oven to 400 degrees. Coat an 8X8 casserole dish lightly with butter-flavored cooking spray & set aside.
  2. In a large saucepan over medium-high heat, add garlic, butter, half- and- half, potatoes, salt, pepper & nutmeg. Stir occasionally and bring mixture to a boil. Reduce heat to medium-low and simmer for 10 minutes, or until the potatoes are fork-tender, about 10 minutes.
  3. Transfer potato mixture to prepared casserole dish & sprinkle evenly with cheese.
  4. Bake until golden brown & cheese is bubbly, about 25-30 minutes. Remove casserole from the oven and allow to cool about 10 minutes before serving.



Nutrition & Cost Facts

Calories

338.0 kcal

Carbs

25.0 g

Fat

21.0 g

Protein

11.0 g

Cost Per Serving

$1.31

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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