Anchovy-Grilled Salmon Steaks

Course - Main Dishes :: Serves - 4

Anchovy butter flavored with milk, butter, tobacco sauce and black pepper does the double duty here – it bastes the salmon fillets on grill and tops the grilled salmon steaks while serving. The anchovy-grilled salmon steak is a great choice for fast weeknight meals. Serve with the grilled vegetables alongside.

Ingredients

4 Salmon Steaks

6 Anchovy Fillets

1 Dash Tabasco Sauce

To Taste Ground Black Pepper

6 Tablespoons Butter

2 Tablespoons Milk

Parsley Sprigs (For Garnishing)

Lemon Wedges (For Garnishing)

Directions

Preheat the grill to high heat. Grease the grill grate.
For Anchovy Butter: In a bowl, add milk and soak anchovy fillets for a few minutes.
With a wooden spoon, mash until creamy. Add butter, Tabasco sauce and black pepper and mix until well combined. Refrigerate before using.
Arrange salmon steaks onto the grill over even heat. Place ¼ of anchovy butter over steaks evenly. Grill for about 4 minutes. Flip salmon steaks and place another 1/4 of butter over steaks. Grill for about 4 minutes. Reduce the heat of gill and grill for about 3 minutes.
Divide steaks onto serving plates and top each with remaining anchovy butter. Serve with the garnishing of parsley sprigs and lemon wedges.

Anchovy-Grilled Salmon Steaks

Recipe Information

Flavor Profile

American

Protein

Fish

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Ingredients

4 Salmon Steaks
6 Anchovy Fillets
1 Dash Tabasco Sauce
To Taste Ground Black Pepper
6 Tablespoons Butter
2 Tablespoons Milk
Parsley Sprigs (For Garnishing)
Lemon Wedges (For Garnishing)

Directions

Preheat the grill to high heat. Grease the grill grate.
For Anchovy Butter: In a bowl, add milk and soak anchovy fillets for a few minutes.
With a wooden spoon, mash until creamy. Add butter, Tabasco sauce and black pepper and mix until well combined. Refrigerate before using.
Arrange salmon steaks onto the grill over even heat. Place ¼ of anchovy butter over steaks evenly. Grill for about 4 minutes. Flip salmon steaks and place another 1/4 of butter over steaks. Grill for about 4 minutes. Reduce the heat of gill and grill for about 3 minutes.
Divide steaks onto serving plates and top each with remaining anchovy butter. Serve with the garnishing of parsley sprigs and lemon wedges.

Nutrition & Cost Facts

Calories

164 kcal

Carbs

0 g

Fat

17 g

Protein

1 g

Cost Per Serving

$0.43

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