Mulled Apple Cider

Mulled Apple Cider Recipe

Cinnamon, maple syrup, cloves, allspice berries and orange-lemon peels infuse this apple cider with fall flavor. For an extra added kick feel free to add a shot of cinnamon whisky or apple brandy.

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Recipe Information

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Total Time

40 Minutes

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      • 1 Large Orange (Rind Cut Into Strips With A Vegetable Peeler)
      • 1 Large Lemon (Rind Cut Into Strips With A Vegetable Peeler)
      • 2 Cinnamon Sticks
      • 6 Whole Cloves
      • 6 Whole Allspice Berries
      • 6 Cups Apple Cider
      • 6 Star Anise
      • 1/4 Cup Real Maple Syrup


  1. In a clean piece of cheesecloth, combine orange peel, lemon peel, cinnamon sticks, cloves, allspice, and anise and tie up with a piece of kitchen string.
  2. In a large Dutch oven, combine apple cider, maple syrup and spice bundle over low heat and simmer for 30 minutes, until very hot but not boiling.
  3. Remove from heat and discard the spice bundle.
  4. Transfer the cider into mugs, and top with a shot of Cinnamon whiskey or apple brandy if desired and serve.

Nutrition & Cost Facts


166 kcal


41 g


0 g


0 g

Cost Per Serving


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