Peas and Pearl Onions

Peas and Pearl Onions Recipe

Fresh mint leaves and butter liven up this peas & pearl onion sauté, this classic side dish is fantastic when served with grilled turkey or fish.

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Recipe Information

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Side Dishes



Total Time

23 Minutes

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      • 10 Ounces Pearl Onions
      • To Taste Coarse Salt
      • 1 Tablespoon Unsalted Butter
      • 1/2 Cup Small Fresh Mint Leaves
      • 20 Ounces Frozen Petite Green Peas


  1. Carefully, slit an X in stem end of each onion.
  2. In a pan of salted boiling water, cook onions for about 1-2 minutes. Drain well and peel the onions.
  3. In a pan, heat 2 tablespoons of water and butter over medium-high heat and cook onions for about 4 minutes. Stir in peas and ¾ teaspoon of salt and cook for about 2 minutes. Stir in mint and serve immediately.

Nutrition & Cost Facts


68 kcal


11 g


1 g


3 g

Cost Per Serving


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