If you are always too busy to cook, this will surely become one of your favorite dinner ideas. Simply add sausage meatballs, cream of mushroom soup, brown gravy, and beef bouillon to your slow cooker and you have a hearty and flavorful meal or appetizer the whole family will love. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Crockpot Meatballs Crockpot Meatballs Recipe | CHEFBear.net PT4H5M Serves 6 1 1/2 Pounds Classic Homemade Sausage Meatballs 3 Cups Homemade Condensed Cream Of Mushroom Soup 1 Cup Brown Gravy 1/3 Cup Water Place the meatballs in the crockpot. Combine the remaining ingredients in a bowl and whisk until well mixed. Pour the mixture over the meatballs and stir. Cook on low for 8 hours or on high for 4 hours.

Crockpot Meatballs

Crockpot Meatballs Recipe


If you are always too busy to cook, this will surely become one of your favorite dinner ideas. Simply add sausage meatballs, cream of mushroom soup, brown gravy, and beef bouillon to your slow cooker and you have a hearty and flavorful meal or appetizer the whole family will love.

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Recipe Information

Flavor Profile

American

Protein

Beef

Category

Main Dishes

Serves

6

Total Time

4 Hours 5 Minutes

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Ingredients

      • 1 1/2 Pounds Classic Homemade Sausage Meatballs (Recipe Associated)
      • 3 Cups Homemade Condensed Cream Of Mushroom Soup (Recipe Associated)
      • 1 Cup Brown Gravy
      • 1/3 Cup Water

Directions

  1. Place the meatballs in the crockpot.
  2. Combine the remaining ingredients in a bowl and whisk until well mixed.
  3. Pour the mixture over the meatballs and stir.
  4. Cook on low for 8 hours or on high for 4 hours.

Associated Recipes





Nutrition & Cost Facts

Calories

438 kcal

Carbs

9 g

Fat

33 g

Protein

22 g

Cost Per Serving

$1.64

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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