Beef With Soy And Ginger Sauce

Ingredients

• 1 1/2 Pounds Beef Steak (Thinly Sliced)
• 1 Tablespoon All-Purpose Flour
• 2 Tablespoons Shao Hsing Wine
• 2 Tablespoons Vegetable Stock
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Oyster Sauce
• 1/4 Teaspoon Granulated Sugar
• 1 Teaspoon Extra Virgin Olive Oil
• 2 Medium White Onions (Chopped)
• 1 Teaspoon Ginger (Grated )
• 2 Cloves Garlic (Minced)
• 1/4 Cup Green Onions (Chopped)

Directions

1. Lightly coat steak with flour and set aside.
2. In a medium mixing bowl, combine wine, broth, soy, oyster sauce, and sugar. In a wok, heat oil over medium heat and sauté onion for 4-5 minutes or until translucent. Remove onions from wok and set aside.
3. In the wok, thoroughly cook the beef slices for a few minutes, and stir in the grilled onions, soy mixture, ginger, and garlic. Garnish with green onions and serve with steamed rice or fresh noodles.