Break out your wok for this flavorful Beef with Soy & Ginger Sauce, in this classic Chinese inspired dish. Sear tender beef with garlic, ginger, and Shao Hsing wine for a delicious sauce with little effort. This quick and easy dinner is paired perfectly with a simple side of steamed white rice. Smart Recipes, Chinese Recipes, Beef Recipes, Recipes Beef Chinese Beef With Soy And Ginger Sauce Beef With Soy And Ginger Sauce Recipe | CHEFBear.net PT25M Serves 4 1 1/2 Pounds Beef Steak 1 Tablespoon All-Purpose Flour 2 Tablespoons Shao Hsing Wine 2 Tablespoons Vegetable Stock 2 Tablespoons Soy Sauce 2 Tablespoons Oyster Sauce 1/4 Teaspoon Granulated Sugar 1 Teaspoon Extra Virgin Olive Oil 2 Medium White Onions 1 Teaspoon Ginger 2 Cloves Garlic 1/4 Cup Green Onions Lightly coat steak with flour and set aside. In a medium mixing bowl, combine wine, broth, soy, oyster sauce, and sugar. In a wok, heat oil over medium heat and sauté onion for 4-5 minutes or until translucent. Remove onions from wok and set aside. In the wok, thoroughly cook the beef slices for a few minutes, and stir in the grilled onions, soy mixture, ginger, and garlic. Garnish with green onions and serve with steamed rice or fresh noodles.

Beef With Soy And Ginger Sauce

Beef With Soy And Ginger Sauce Recipe


Break out your wok for this flavorful Beef with Soy & Ginger Sauce, in this classic Chinese inspired dish. Sear tender beef with garlic, ginger, and Shao Hsing wine for a delicious sauce with little effort. This quick and easy dinner is paired perfectly with a simple side of steamed white rice.

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Recipe Information

Flavor Profile

Chinese

Protein

Beef

Category

Main Dishes

Serves

4

Total Time

25 Minutes

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Ingredients

      • 1 1/2 Pounds Beef Steak (Thinly Sliced)
      • 1 Tablespoon All-Purpose Flour
      • 2 Tablespoons Shao Hsing Wine
      • 2 Tablespoons Vegetable Stock
      • 2 Tablespoons Soy Sauce
      • 2 Tablespoons Oyster Sauce
      • 1/4 Teaspoon Granulated Sugar
      • 1 Teaspoon Extra Virgin Olive Oil
      • 2 Medium White Onions (Chopped)
      • 1 Teaspoon Ginger (Grated )
      • 2 Cloves Garlic (Minced)
      • 1/4 Cup Green Onions (Chopped)

Directions

  1. Lightly coat steak with flour and set aside.
  2. In a medium mixing bowl, combine wine, broth, soy, oyster sauce, and sugar. In a wok, heat oil over medium heat and sauté onion for 4-5 minutes or until translucent. Remove onions from wok and set aside.
  3. In the wok, thoroughly cook the beef slices for a few minutes, and stir in the grilled onions, soy mixture, ginger, and garlic. Garnish with green onions and serve with steamed rice or fresh noodles.



Nutrition & Cost Facts

Calories

413 kcal

Carbs

9 g

Fat

25 g

Protein

36 g

Cost Per Serving

$4.27

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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