This rustic seafood & pasta dish is easy to make and is brimming with flavor. The al dente pasta is mixed with toasted bread crumbs and aromatic herbs, then topped with tender clams. Your family will feel like they are visiting your favorite seafood restaurant! Smart Recipes, European Recipes, Other,Seafood Recipes, Recipes Other,Seafood European Clams and Linguine Clams and Linguine Recipe | CHEFBear.net PT55M Serves 6 3/4 Cup Extra-Virgin Olive Oil 10 Large Garlic Cloves 2 Pounds Littleneck Clams 1 Cup White Wine 4 Quarts Water 1/4 Teaspoon Crushed Red Pepper Flakes 1 Pound Fresh Linguine 2 Tablespoons Butter 1 Small Bunch Fresh Parsley 2 Tablespoons Dried Oregano 1 1/2 Cups Grated Parmigiano-Reggiano 1 1/2 Tablespoons Kosher Salt In a large Dutch oven over medium-high heat, heat 1/4 cup of oil and saute 5 garlic cloves until golden brown & aromatic, about 5 minutes. Remove the garlic, and stir in 3/4 of the clams, wine, and water. Cover and cook until clams open, about 10 minutes. Set the clams aside. Continue to heat the cooking liquid for about 10 minutes, set aside. Meanwhile, pick the clam meat from the shells, and transfer the cooking liquid to a medium bowl and set aside. In the same saucepan over medium heat, heat 1/4 cup oil and saute remaining garlic and pepper flakes until the garlic is golden brown & fragrant for about 5 minutes. Discard. Add remaining clams and reserved cooking liquid, steam clams until they open about 5 mintues. Set aside. In a Dutch oven over medium-high heat, add butter, reserved clam meat. Bring liquid to a boil and stir in the pasta, parsley & oregano. Stir in the steamed clams, tossing to coat pasta with the sauce. Garnish with the grated cheese and a drizzle of oil.

Clams and Linguine

Clams and Linguine Recipe


This rustic seafood & pasta dish is easy to make and is brimming with flavor. The al dente pasta is mixed with toasted bread crumbs and aromatic herbs, then topped with tender clams. Your family will feel like they are visiting your favorite seafood restaurant!

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Recipe Information

Flavor Profile

European

Protein

Other,Seafood

Category

Main Dishes

Serves

6

Total Time

55 Minutes

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Ingredients

      • 3/4 Cup Extra-Virgin Olive Oil
      • 10 Large Garlic Cloves (Crushed)
      • 2 Pounds Littleneck Clams (Cleaned & De-Bearded)
      • 1 Cup White Wine
      • 4 Quarts Water
      • 1/4 Teaspoon Crushed Red Pepper Flakes
      • 1 Pound Fresh Linguine (Cooked Al Dente)
      • 2 Tablespoons Butter
      • 1 Small Bunch Fresh Parsley (Minced)
      • 2 Tablespoons Dried Oregano
      • 1 1/2 Cups Grated Parmigiano-Reggiano
      • 1 1/2 Tablespoons Kosher Salt

Directions

  1. In a large Dutch oven over medium-high heat, heat 1/4 cup of oil and saute 5 garlic cloves until golden brown & aromatic, about 5 minutes. Remove the garlic, and stir in 3/4 of the clams, wine, and water. Cover and cook until clams open, about 10 minutes. Set the clams aside.
  2. Continue to heat the cooking liquid for about 10 minutes, set aside. Meanwhile, pick the clam meat from the shells, and transfer the cooking liquid to a medium bowl and set aside.
  3. In the same saucepan over medium heat, heat 1/4 cup oil and saute remaining garlic and pepper flakes until the garlic is golden brown & fragrant for about 5 minutes. Discard. Add remaining clams and reserved cooking liquid, steam clams until they open about 5 mintues. Set aside.
  4. In a Dutch oven over medium-high heat, add butter, reserved clam meat. Bring liquid to a boil and stir in the pasta, parsley & oregano. Stir in the steamed clams, tossing to coat pasta with the sauce.
  5. Garnish with the grated cheese and a drizzle of oil.



Nutrition & Cost Facts

Calories

715 kcal

Carbs

61 g

Fat

38 g

Protein

22 g

Cost Per Serving

$1.95

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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