In this classic guacamole, we combine garlic, onion, lemon, lime, jalapeños and chopped cilantro with the mashed avocado. Pair this recipe with crisp corn chips or use it as a topping on your favorite Mexican dishes. Smart Recipes, Mexican Recipes, Vegetables Recipes, Recipes Vegetables Mexican Garlic Guacamole Garlic Guacamole Recipe | CHEFBear.net PT15M Serves 4 2 N/A Ripe Avocados 1/2 Large Red Onion 2 Cloves Garlic 1 N/A Jalapeño Pepper 1 Teaspoon Lemon Juice 1 Small Lime 1/2 Teaspoon Salt 1 Tablespoon Extra Virgin Olive Oil 1/4 Cup Fresh Cilantro In a medium bowl, combine avocado, onion, garlic and jalapeño. With a fork, mash until the mixture is well combined. Add remaining ingredients and stir to combine.  Cover and refrigerate for at least 1 hour, to allow the flavors to fully meld.

Garlic Guacamole

Garlic Guacamole Recipe


In this classic guacamole, we combine garlic, onion, lemon, lime, jalapeños and chopped cilantro with the mashed avocado. Pair this recipe with crisp corn chips or use it as a topping on your favorite Mexican dishes.

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Recipe Information

Flavor Profile

Mexican

Protein

Vegetables

Category

Appetizers

Serves

4

Total Time

15 Minutes

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Ingredients

      • 2 Ripe Avocados (Peeled, Pitted & Diced)
      • 1/2 Large Red Onion (Minced)
      • 2 Cloves Garlic (Minced)
      • 1 Jalapeño Pepper (Minced)
      • 1 Teaspoon Lemon Juice
      • 1 Small Lime (Zested & Juiced)
      • 1/2 Teaspoon Salt
      • 1 Tablespoon Extra Virgin Olive Oil
      • 1/4 Cup Fresh Cilantro (Chopped)

Directions

  1. In a medium bowl, combine avocado, onion, garlic and jalapeño. With a fork, mash until the mixture is well combined. Add remaining ingredients and stir to combine. 
  2. Cover and refrigerate for at least 1 hour, to allow the flavors to fully meld.



Nutrition & Cost Facts

Calories

206 kcal

Carbs

12 g

Fat

18 g

Protein

2 g

Cost Per Serving

$0.99

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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