This simple, yet tasty homemade ranch dressing combines mayonnaise with tangy buttermilk and herbs to create an authentic ranch salad dressing. It keeps for several days in the refrigerator and tastes better after the flavors have had a chance to fully meld. Use it on salads or for a tangy dip for your favorite appetizers. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Simple Homemade Ranch Dressing Simple Homemade Ranch Dressing Recipe | CHEFBear.net PT5M Serves 4 4 Tablespoon Mayonnaise 2 Teaspoon Apple Cider Vinegar 1/2 Cup Buttermilk 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Small Bunch Fresh Chives 1 Small Bunch Fresh Dill 1/2 Teaspoon Garlic Powder In a small bowl, combine mayonnaise, apple cider vinegar and buttermilk and whisk until well combined. Stir in salt & pepper and minced herbs. Cover and chill in the refrigerator for at least 30 minutes, or overnight. Keep leftovers refrigerated in a sealed container for up to 1 week.

Simple Homemade Ranch Dressing

Simple Homemade Ranch Dressing Recipe


This simple, yet tasty homemade ranch dressing combines mayonnaise with tangy buttermilk and herbs to create an authentic ranch salad dressing. It keeps for several days in the refrigerator and tastes better after the flavors have had a chance to fully meld. Use it on salads or for a tangy dip for your favorite appetizers.

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Recipe Information

Flavor Profile

American

Protein

Other

Category

Condiments & Sauces

Serves

4

Total Time

5 Minutes

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Ingredients

      • 4 Tablespoon Mayonnaise
      • 2 Teaspoon Apple Cider Vinegar
      • 1/2 Cup Buttermilk
      • 1 Teaspoon Salt & Freshly Ground Black Pepper
      • 1 Small Bunch Fresh Chives (Minced)
      • 1 Small Bunch Fresh Dill (Minced)
      • 1/2 Teaspoon Garlic Powder

Directions

  1. In a small bowl, combine mayonnaise, apple cider vinegar and buttermilk and whisk until well combined. Stir in salt & pepper and minced herbs. Cover and chill in the refrigerator for at least 30 minutes, or overnight. Keep leftovers refrigerated in a sealed container for up to 1 week.



Nutrition & Cost Facts

Calories

115 kcal

Carbs

1 g

Fat

11 g

Protein

1 g

Cost Per Serving

$0.17

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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