This simple, yet tasty homemade ranch dressing combines mayonnaise with tangy buttermilk and herbs to create an authentic ranch salad dressing. It keeps for several days in the refrigerator and tastes better after the flavors have had a chance to fully meld. Use it on salads or for a tangy dip for your favorite appetizers. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Simple Homemade Ranch Dressing Simple Homemade Ranch Dressing Recipe | CHEFBear.net PT5M Serves 4 4 Tablespoon Mayonnaise 2 Teaspoon Apple Cider Vinegar 1/2 Cup Buttermilk 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Small Bunch Fresh Chives 1 Small Bunch Fresh Dill 1/2 Teaspoon Garlic Powder In a small bowl, combine mayonnaise, apple cider vinegar and buttermilk and whisk until well combined. Stir in salt & pepper and minced herbs. Cover and chill in the refrigerator for at least 30 minutes, or overnight. Keep leftovers refrigerated in a sealed container for up to 1 week.

Simple Homemade Ranch Dressing

Simple Homemade Ranch Dressing Recipe


This simple, yet tasty homemade ranch dressing combines mayonnaise with tangy buttermilk and herbs to create an authentic ranch salad dressing. It keeps for several days in the refrigerator and tastes better after the flavors have had a chance to fully meld. Use it on salads or for a tangy dip for your favorite appetizers.

confident kitchen meal plans

Recipe Information

Flavor Profile

American

Protein

Other

Category

Condiments & Sauces

Serves

4

Total Time

5 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 4 Tablespoon Mayonnaise
      • 2 Teaspoon Apple Cider Vinegar
      • 1/2 Cup Buttermilk
      • 1 Teaspoon Salt & Freshly Ground Black Pepper
      • 1 Small Bunch Fresh Chives (Minced)
      • 1 Small Bunch Fresh Dill (Minced)
      • 1/2 Teaspoon Garlic Powder

Directions

  1. In a small bowl, combine mayonnaise, apple cider vinegar and buttermilk and whisk until well combined. Stir in salt & pepper and minced herbs. Cover and chill in the refrigerator for at least 30 minutes, or overnight. Keep leftovers refrigerated in a sealed container for up to 1 week.



Nutrition & Cost Facts

Calories

115 kcal

Carbs

1 g

Fat

11 g

Protein

1 g

Cost Per Serving

$0.17

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.