This Root Beer Floats recipe is simple enough that the kids can help you make it. Place scoops of your favorite vanilla ice cream in large frosted mugs and pour in a quality root beer, even better if homemade. Top your treats with a mound of whipped cream and an elegant maraschino cherry. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Classic Root Beer Floats Classic Root Beer Floats Recipe | CHEFBear.net PT10M Serves 4 1 Pint Vanilla Ice Cream 4 Cups Old-Fashion Root Beer 1 Cup Whipped Cream 8 Large Maraschino Cherries Place 4 tall beer mugs in the freezer for 30 minutes to frost. In each mug, add one scoop of ice cream. Pour 1/2 cup of root beer over the ice cream and add another scoop of ice cream. Top of the glasses with root beer. Add a healthy dollop of whipped cream and 4 cherries on top of each float and serve with a straw and spoon.

Classic Root Beer Floats

Classic Root Beer Floats Recipe


This Root Beer Floats recipe is simple enough that the kids can help you make it. Place scoops of your favorite vanilla ice cream in large frosted mugs and pour in a quality root beer, even better if homemade. Top your treats with a mound of whipped cream and an elegant maraschino cherry.

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Recipe Information

Flavor Profile

American

Protein

Dairy,Vegetables

Category

Desserts

Serves

4

Total Time

10 Minutes

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Ingredients

      • 1 Pint Vanilla Ice Cream
      • 4 Cups Old-Fashion Root Beer (Recipe Associated, Or Substitute Store-Bought)
      • 1 Cup Whipped Cream
      • 8 Large Maraschino Cherries

Directions

  1. Place 4 tall beer mugs in the freezer for 30 minutes to frost.
  2. In each mug, add one scoop of ice cream. Pour 1/2 cup of root beer over the ice cream and add another scoop of ice cream. Top of the glasses with root beer.
  3. Add a healthy dollop of whipped cream and 4 cherries on top of each float and serve with a straw and spoon.

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Nutrition & Cost Facts

Calories

152 kcal

Carbs

31 g

Fat

3 g

Protein

0.51 g

Cost Per Serving

$0.44

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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