This creamy, decadent dessert is easy to make at home, and it'll taste just like your favorite restaurant's version. Melt sugar to create a gooey top layer, then combine condensed milk, eggs, and evaporated milk to create the rich custard underneath. When you're ready to serve, flip the whole pan over and allow the top layer to drizzle down for a stunning display that tastes great. Smart Recipes, Mexican Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs Mexican Flan Flan Recipe | CHEFBear.net PT1H20M Serves 8 1/2 Cup Sugar 14 Ounces Condensed Milk 3 Medium Eggs 12 Ounces Evaporated Milk Preheat you oven to 350 degrees F. Melt sugar in a medium saucepan until just melted and golden in color. Remove from heat right away and pour in a 1.5 quart metal pan. Cream together eggs, evaporated milk and condensed milk. Now pour the creamy mixture over melted sugar and place the pan in another shallow pan filled with water. Place into the oven along with water pan and bake for about 1 hour. After baking, let cool completely and then refrigerate until chilled. Once chilled, cover the pan with a plate and turn over to serve it upside down.

Flan

Flan Recipe


This creamy, decadent dessert is easy to make at home, and it'll taste just like your favorite restaurant's version. Melt sugar to create a gooey top layer, then combine condensed milk, eggs, and evaporated milk to create the rich custard underneath. When you're ready to serve, flip the whole pan over and allow the top layer to drizzle down for a stunning display that tastes great.

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Recipe Information

Flavor Profile

Mexican

Protein

Dairy,Eggs

Category

Desserts

Serves

8

Total Time

1 Hour 20 Minutes

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Ingredients

      • 1/2 Cup Sugar
      • 14 Ounces Condensed Milk
      • 3 Medium Eggs
      • 12 Ounces Evaporated Milk

Directions

  1. Preheat you oven to 350 degrees F.
  2. Melt sugar in a medium saucepan until just melted and golden in color. Remove from heat right away and pour in a 1.5 quart metal pan.
  3. Cream together eggs, evaporated milk and condensed milk.
  4. Now pour the creamy mixture over melted sugar and place the pan in another shallow pan filled with water. Place into the oven along with water pan and bake for about 1 hour.
  5. After baking, let cool completely and then refrigerate until chilled.
  6. Once chilled, cover the pan with a plate and turn over to serve it upside down.



Nutrition & Cost Facts

Calories

288 kcal

Carbs

43 g

Fat

9 g

Protein

8 g

Cost Per Serving

$0.48

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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