Flan Recipe

This creamy, decadent dessert is easy to make at home, and it'll taste just like your favorite restaurant's version. Melt sugar to create a gooey top layer, then combine condensed milk, eggs, and evaporated milk to create the rich custard underneath. When you're ready to serve, flip the whole pan over and allow the top layer to drizzle down for a stunning display that tastes great.

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Recipe Information

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Total Time

1 Hour 20 Minutes

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      • 1/2 Cup Sugar
      • 14 Ounces Condensed Milk
      • 3 Medium Eggs
      • 12 Ounces Evaporated Milk


  1. Preheat you oven to 350 degrees F.
  2. Melt sugar in a medium saucepan until just melted and golden in color. Remove from heat right away and pour in a 1.5 quart metal pan.
  3. Cream together eggs, evaporated milk and condensed milk.
  4. Now pour the creamy mixture over melted sugar and place the pan in another shallow pan filled with water. Place into the oven along with water pan and bake for about 1 hour.
  5. After baking, let cool completely and then refrigerate until chilled.
  6. Once chilled, cover the pan with a plate and turn over to serve it upside down.

Nutrition & Cost Facts


288 kcal


43 g


9 g


8 g

Cost Per Serving


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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.


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