This healthy salad recipe is studded with grilled turkey, plenty of salad greens, cherry tomatoes, mushrooms, parsley, and Dijon vinaigrette--perfect supper recipe to serve on a hot summer evening. Smart Recipes, American Recipes, Turkey Recipes, Recipes Turkey American Grilled Turkey Salad With Dijon Mustard Dressing Grilled Turkey Salad With Dijon Mustard Dressing Recipe | CHEFBear.net PT20M Serves 4 1 Pound Grilled Turkey Breast Tenderloins Or Cutlets 12 Small Mushrooms 12 N/A Cherry Tomatoes 1 Medium Sweet Red Pepper 1 Small Red Onion 1/2 Cup Parsley 4 Cups Torn Mixed Salad Greens 1 Teaspoon Salt & Pepper 1/3 Cup White Wine Vinegar 1 1/4 Teaspoon Dijon Mustard 1/2 Teaspoon Garlic Juice 1/2 Teaspoon Sugar 2/3 Cup Salad Oil Combine turkey, mushrooms, tomatoes, sweet red pepper, onion, and parsley in a large mixing bowl. To Make Dijon Dressing: whisk together white wine vinegar, Dijon, garlic juice and sugar in a bowl. Gradually stir in oil until well blended. This dressing can be placed in the refrigerator stored in an airtight container for up to 1 month. Toss 1/3 cup of the dressing into the salad. Divide salad greens into four small dinner plates equally. Now, divide prepared salad between the beds of greens. Sprinkle lightly with salt and pepper and serve.

Grilled Turkey Salad With Dijon Mustard Dressing

Grilled Turkey Salad With Dijon Mustard Dressing Recipe


This healthy salad recipe is studded with grilled turkey, plenty of salad greens, cherry tomatoes, mushrooms, parsley, and Dijon vinaigrette--perfect supper recipe to serve on a hot summer evening.

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Recipe Information

Flavor Profile

American

Protein

Turkey

Category

Salads

Serves

4

Total Time

20 Minutes

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Ingredients

      • 1 Pound Grilled Turkey Breast Tenderloins Or Cutlets (Cut Into 1-½ Inch Strips)
      • 12 Small Mushrooms (Cut In Half)
      • 12 Cherry Tomatoes (Cut In Half)
      • 1 Medium Sweet Red Pepper (Cored, Seeded & Cut Into Long Thin Strips)
      • 1 Small Red Onion (Peeled, Thinly Sliced, Separated Into Rings)
      • 1/2 Cup Parsley (Coarsely Chopped)
      • 4 Cups Torn Mixed Salad Greens (Chilled & Divided)
      • 1 Teaspoon Salt & Pepper (To Taste)

      • Dijon Dressing
      • 1/3 Cup White Wine Vinegar
      • 1 1/4 Teaspoon Dijon Mustard
      • 1/2 Teaspoon Garlic Juice (Or 1 Garlic Clove, Peeled & Minced)
      • 1/2 Teaspoon Sugar
      • 2/3 Cup Salad Oil

Directions

  1. Combine turkey, mushrooms, tomatoes, sweet red pepper, onion, and parsley in a large mixing bowl.
  2. To Make Dijon Dressing: whisk together white wine vinegar, Dijon, garlic juice and sugar in a bowl. Gradually stir in oil until well blended. This dressing can be placed in the refrigerator stored in an airtight container for up to 1 month.
  3. Toss 1/3 cup of the dressing into the salad.
  4. Divide salad greens into four small dinner plates equally. Now, divide prepared salad between the beds of greens. Sprinkle lightly with salt and pepper and serve.



Nutrition & Cost Facts

Calories

506.0 kcal

Carbs

10.0 g

Fat

39.0 g

Protein

30.0 g

Cost Per Serving

$4.18

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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