Don’t be intimidated by making homemade pie crust! Discover how quick and simple it is to create a tender, flaky crusts for all your pies and other pastries. This recipe only uses four ingredients and will come out perfect every time. You can also freeze crusts to have on hand when you need them. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Homemade Pie Crust Homemade Pie Crust Recipe | CHEFBear.net PT30M Serves 8 1/3 Cup Cold Water 1 Teaspoon Salt 2/3 Cup Vegetable Oil 2 Cups All-Purpose Flour Preheat oven to 425 degrees. In a bowl, add oil and water and mix well. Add flour and salt and mix until combined well. Place dough on a lightly floured surface and roll into a circle about 1/8 of an inch thick. Transfer dough to on a pie pan and use a knife to cut off the excess from the edges. With a fork, prick the bottom of the crust several times and bake for about 10 to 12 minutes, until lightly browned.

Homemade Pie Crust

Homemade Pie Crust Recipe


Don’t be intimidated by making homemade pie crust! Discover how quick and simple it is to create a tender, flaky crusts for all your pies and other pastries. This recipe only uses four ingredients and will come out perfect every time. You can also freeze crusts to have on hand when you need them.

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Recipe Information

Flavor Profile

American

Protein

Grains

Category

Other

Serves

8

Total Time

30 Minutes

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Ingredients

      • 1/3 Cup Cold Water
      • 1 Teaspoon Salt
      • 2/3 Cup Vegetable Oil
      • 2 Cups All-Purpose Flour

Directions

  1. Preheat oven to 425 degrees.
  2. In a bowl, add oil and water and mix well. Add flour and salt and mix until combined well.
  3. Place dough on a lightly floured surface and roll into a circle about 1/8 of an inch thick.
  4. Transfer dough to on a pie pan and use a knife to cut off the excess from the edges. With a fork, prick the bottom of the crust several times and bake for about 10 to 12 minutes, until lightly browned.



Nutrition & Cost Facts

Calories

268.0 kcal

Carbs

23.0 g

Fat

18.0 g

Protein

3.0 g

Cost Per Serving

$0.11

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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