Five Spice Crockpot Pork Ribs

Five Spice Crockpot Pork Ribs Recipe


This easy and tasty five spice ribs are one of our most popular crockpot dinner ideas. A simple vinegar marinade prepares the ribs for a complex spice mixture of garlic, tamari, and Chinese 5-Spice powder. This is a complete set and forget about it dinner, that is ready for almost no effort.

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Recipe Information

Flavor Profile

American

Protein

Pork

Category

Main Dishes

Serves

4

Total Time

10 Hours

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Ingredients

      • 3 Pounds St. Louis Style Pork Ribs
      • 2 Cups Water
      • 2 Cups White Vinegar
      • 1 Teaspoon Garlic Powder
      • 3 Teaspoons Sat & Freshly Ground Black Pepper
      • 2 Teaspoons Chinese 5-Spice Powder
      • 1/4 Cup Tamari
      • 1/4 Cup Rice Wine Vinegar

Directions

  1. Combine the ribs, 1 cup water, and white vinegar in a resealable plastic bag, and shake to combine. Marinate in the refrigerator for at least 6 hours if not overnight.
  2. Drain the marinade, and pat the ribs with paper towels to absorb any excess liquid. Season the ribs with garlic powder, salt, pepper and with the 5-spice powder. Rest at room temperature for 20 minutes.
  3. Transfer the ribs into the bottom of a slow cooker, and top 1 cup water, tamari and rice wine vineger. And cook on high for 6 hours.
  4. Serve with a side of mashed potatoes and steamed vegetables.



Nutrition & Cost Facts

Calories

707.0 kcal

Carbs

3.0 g

Fat

56.0 g

Protein

39.0 g

Cost Per Serving

$2.61

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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