Five Spice Crockpot Pork Ribs

Course - Main Dishes :: Serves - 4

This easy and tasty five spice ribs are one of our most popular crockpot dinner ideas. A simple vinegar marinade prepares the ribs for a complex spice mixture of garlic, tamari, and Chinese 5-Spice powder. This is a complete set and forget about it dinner, that is ready for almost no effort.

Ingredients

3 Pounds St. Louis Style Pork Ribs

2 Cups Water

2 Cups White Vinegar

1 Teaspoon Garlic Powder

3 Teaspoons Sat & Freshly Ground Black Pepper

2 Teaspoons Chinese 5-Spice Powder

1/4 Cup Tamari

1/4 Cup Rice Wine Vinegar

Directions

Combine the ribs, 1 cup water, and white vinegar in a resealable plastic bag, and shake to combine. Marinate in the refrigerator for at least 6 hours if not overnight.
Drain the marinade, and pat the ribs with paper towels to absorb any excess liquid. Season the ribs with garlic powder, salt, pepper and with the 5-spice powder. Rest at room temperature for 20 minutes.
Transfer the ribs into the bottom of a slow cooker, and top 1 cup water, tamari and rice wine vineger. And cook on high for 6 hours.
Serve with a side of mashed potatoes and steamed vegetables.

Five Spice Crockpot Pork Ribs

Recipe Information

Flavor Profile

American

Protein

Pork

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Ingredients

3 Pounds St. Louis Style Pork Ribs
2 Cups Water
2 Cups White Vinegar
1 Teaspoon Garlic Powder
3 Teaspoons Sat & Freshly Ground Black Pepper
2 Teaspoons Chinese 5-Spice Powder
1/4 Cup Tamari
1/4 Cup Rice Wine Vinegar

Directions

Combine the ribs, 1 cup water, and white vinegar in a resealable plastic bag, and shake to combine. Marinate in the refrigerator for at least 6 hours if not overnight.
Drain the marinade, and pat the ribs with paper towels to absorb any excess liquid. Season the ribs with garlic powder, salt, pepper and with the 5-spice powder. Rest at room temperature for 20 minutes.
Transfer the ribs into the bottom of a slow cooker, and top 1 cup water, tamari and rice wine vineger. And cook on high for 6 hours.
Serve with a side of mashed potatoes and steamed vegetables.

Nutrition & Cost Facts

Calories

707.0 kcal

Carbs

3.0 g

Fat

56.0 g

Protein

39.0 g

Cost Per Serving

$2.61

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