This delicious Moroccan chicken dish features a savory combination of paprika, cumin, lemon juice, garlic, and cilantro. Marinate the chicken breasts overnight, and grill for a simple weeknight meal. Serve with grilled vegetables, and a simple tomato onion salad. Smart Recipes, North African Recipes, Chicken Recipes, Recipes Chicken North African Moroccan Chicken Moroccan Chicken Recipe | CHEFBear.net PT2H30M Serves 4 4 large Skinless & Boneless Chicken Breasts 2 teaspoons Hot Hungarian Paprika 2 teaspoons Ground Cumin 1 large Lemon 2 cloves Garlic 1/2 cup Chicken Stock 1/2 cup Fresh Cilantro Leaves Combine all ingredients a large plastic bag, and refrigerate for at least 2 hours or overnight. Preheat a grill pan over medium-high heat. Grill chicken breast for 4-5 minutes per side. Serve immediately.

Moroccan Chicken

Moroccan Chicken Recipe


This delicious Moroccan chicken dish features a savory combination of paprika, cumin, lemon juice, garlic, and cilantro. Marinate the chicken breasts overnight, and grill for a simple weeknight meal. Serve with grilled vegetables, and a simple tomato onion salad.

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Recipe Information

Flavor Profile

North African

Protein

Chicken

Category

Main Dishes

Serves

4

Total Time

2 Hours 30 Minutes

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Ingredients

      • 4 Large Skinless & Boneless Chicken Breasts
      • 2 Teaspoons Hot Hungarian Paprika
      • 2 Teaspoons Ground Cumin
      • 1 Large Lemon (Zested & Juiced)
      • 2 Cloves Garlic (Minced)
      • 1/2 Cup Chicken Stock
      • 1/2 Cup Fresh Cilantro Leaves

Directions

  1. Combine all ingredients a large plastic bag, and refrigerate for at least 2 hours or overnight.
  2. Preheat a grill pan over medium-high heat. Grill chicken breast for 4-5 minutes per side. Serve immediately.



Nutrition & Cost Facts

Calories

285.0 kcal

Carbs

5.0 g

Fat

6.0 g

Protein

49.0 g

Cost Per Serving

$2.42

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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