Moroccan Chicken

Course - Main Dishes :: Serves - 4

This delicious Moroccan chicken dish features a savory combination of paprika, cumin, lemon juice, garlic, and cilantro. Marinate the chicken breasts overnight, and grill for a simple weeknight meal. Serve with grilled vegetables, and a simple tomato onion salad.

Ingredients

4 Large Skinless & Boneless Chicken Breasts

2 Teaspoons Hot Hungarian Paprika

2 Teaspoons Ground Cumin

1 Large Lemon (Zested & Juiced)

2 Cloves Garlic (Minced)

1/2 Cup Chicken Stock

1/2 Cup Fresh Cilantro Leaves

Directions

Combine all ingredients a large plastic bag, and refrigerate for at least 2 hours or overnight.
Preheat a grill pan over medium-high heat. Grill chicken breast for 4-5 minutes per side. Serve immediately.

Moroccan Chicken

Recipe Information

Flavor Profile

North African

Protein

Chicken

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Ingredients

4 Large Skinless & Boneless Chicken Breasts
2 Teaspoons Hot Hungarian Paprika
2 Teaspoons Ground Cumin
1 Large Lemon (Zested & Juiced)
2 Cloves Garlic (Minced)
1/2 Cup Chicken Stock
1/2 Cup Fresh Cilantro Leaves

Directions

Combine all ingredients a large plastic bag, and refrigerate for at least 2 hours or overnight.
Preheat a grill pan over medium-high heat. Grill chicken breast for 4-5 minutes per side. Serve immediately.

Nutrition & Cost Facts

Calories

285.0 kcal

Carbs

5.0 g

Fat

6.0 g

Protein

49.0 g

Cost Per Serving

$2.42

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