Moroccan Chicken

Moroccan Chicken Recipe

This delicious Moroccan chicken dish features a savory combination of paprika, cumin, lemon juice, garlic, and cilantro. Marinate the chicken breasts overnight, and grill for a simple weeknight meal. Serve with grilled vegetables, and a simple tomato onion salad.

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Recipe Information

Flavor Profile

North African




Main Dishes



Total Time

2 Hours 30 Minutes

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      • 4 Large Skinless & Boneless Chicken Breasts
      • 2 Teaspoons Hot Hungarian Paprika
      • 2 Teaspoons Ground Cumin
      • 1 Large Lemon (Zested & Juiced)
      • 2 Cloves Garlic (Minced)
      • 1/2 Cup Chicken Stock
      • 1/2 Cup Fresh Cilantro Leaves


  1. Combine all ingredients a large plastic bag, and refrigerate for at least 2 hours or overnight.
  2. Preheat a grill pan over medium-high heat. Grill chicken breast for 4-5 minutes per side. Serve immediately.

Nutrition & Cost Facts


285.0 kcal


5.0 g


6.0 g


49.0 g

Cost Per Serving


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