For a fruity twist on the traditional chocolate chip cookies, mix blueberries and white chocolate chips to make this scrumptious recipe. These moist, gooey cookies are rich and flavorful and are perfect with a cup of coffee or a cold glass of milk. Smart Recipes, American Recipes, Eggs,Grains Recipes, Recipes Eggs,Grains American Blueberry Butter Cookies Blueberry Butter Cookies Recipe | CHEFBear.net PT40M Serves 12 1 Cup Unsalted Butter 1 1/3 Cups Light Brown Sugar 1/2 Cup Granulated Sugar 2 Teaspoons Vanilla Extract 2 Large Eggs 3 Cups All -Purpose Flour 1 Teaspoon Salt 1 Teaspoon Baking Soda 1 Cup White Chocolate Chips 1 1/2 Cups Fresh Blueberries 1/4 Cup Sesame Seeds In a small saucepan over medium-high heat, melt butter and continue stirring until lightly brown, 2-3 minutes. Pour into a small bowl and set aside to cool. In a stand mixer on high speed, add cooled butter and sugar and mix until creamy, 1-2 minutes. Add vanilla & egg and beat until combined. In another large bowl, mix flour, salt & baking soda. Add the flour mixture gradually to the egg mixture until just combined. With a spatula, gently fold in chocolate chips and blueberries. Cover dough and refrigerate for at least 2 hours or overnight. Preheat the oven to 325 degrees. Line sheet pan with Silpat or parchment paper. With a medium scoop, drops scoops of dough on prepared sheet pan about 2 inches apart, sprinkle with the sesame seeds and bake until blueberries have popped and edges are golden brown, 17-19 minutes. Transfer cookies to wire rack to cool.

Blueberry Butter Cookies

Blueberry Butter Cookies Recipe


For a fruity twist on the traditional chocolate chip cookies, mix blueberries and white chocolate chips to make this scrumptious recipe. These moist, gooey cookies are rich and flavorful and are perfect with a cup of coffee or a cold glass of milk.

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Recipe Information

Flavor Profile

American

Protein

Eggs,Grains

Category

Desserts

Serves

12

Total Time

40 Minutes

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Ingredients

      • 1 Cup Unsalted Butter (Softened)
      • 1 1/3 Cups Light Brown Sugar
      • 1/2 Cup Granulated Sugar
      • 2 Teaspoons Vanilla Extract
      • 2 Large Eggs (At Room Temperature)
      • 3 Cups All -Purpose Flour
      • 1 Teaspoon Salt
      • 1 Teaspoon Baking Soda
      • 1 Cup White Chocolate Chips
      • 1 1/2 Cups Fresh Blueberries
      • 1/4 Cup Sesame Seeds (Optional)

Directions

  1. In a small saucepan over medium-high heat, melt butter and continue stirring until lightly brown, 2-3 minutes. Pour into a small bowl and set aside to cool.
  2. In a stand mixer on high speed, add cooled butter and sugar and mix until creamy, 1-2 minutes. Add vanilla & egg and beat until combined.
  3. In another large bowl, mix flour, salt & baking soda. Add the flour mixture gradually to the egg mixture until just combined. With a spatula, gently fold in chocolate chips and blueberries. Cover dough and refrigerate for at least 2 hours or overnight.
  4. Preheat the oven to 325 degrees. Line sheet pan with Silpat or parchment paper.
  5. With a medium scoop, drops scoops of dough on prepared sheet pan about 2 inches apart, sprinkle with the sesame seeds and bake until blueberries have popped and edges are golden brown, 17-19 minutes. Transfer cookies to wire rack to cool.



Nutrition & Cost Facts

Calories

496 kcal

Carbs

68 g

Fat

22 g

Protein

5 g

Cost Per Serving

$0.80

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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