This hearty meal is one of our easiest dinner ideas, and the whole recipe is done in less than half an hour! Combine ground beef with golden raisins, capers, and spices before pouring a jar of Sofrito over the mixture. Serve on a bed of cooked rice for a complete meal in no time. Smart Recipes, European Recipes, Beef Recipes, Recipes Beef European Picadillo Picadillo Recipe | CHEFBear.net PT35M Serves 4 1/4 Teaspoon Salt 1 Pound Ground Beef 1/4 Cup Golden Raisins 1/8 Teaspoon Ground Cumin 1/4 Teaspoon Dried Oregano 1/2 Cup Water 1 Teaspoon Capers 1 Teaspoon Cider Vinegar 1 Tablespoon Olive Oil 1 Tablespoon Fresh Flat Leaf Parsley Cook rice according to package directions with 1/8 teaspoon of salt. In a large nonstick skillet, cook beef over medium high until browned, stirring occasionally and crumbling with the spatula. Stir in raisins, cumin, oregano and 1/8 teaspoon of salt, and cook stirring frequently for 3 minutes. Stir in vinegar, water, capers and olive oil and sofrito and cook until slightly thickened, for 5 minutes. Turn the heat off, stir in parsley and serve over cooked rice. Garnish with fresh parsley sprigs.

Picadillo

Picadillo Recipe


This hearty meal is one of our easiest dinner ideas, and the whole recipe is done in less than half an hour! Combine ground beef with golden raisins, capers, and spices before pouring a jar of Sofrito over the mixture. Serve on a bed of cooked rice for a complete meal in no time.

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Recipe Information

Flavor Profile

European

Protein

Beef

Category

Main Dishes

Serves

4

Total Time

35 Minutes

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Ingredients

      • 1/4 Teaspoon Salt (Divided)
      • 1 Pound Ground Beef (Lean)
      • 1/4 Cup Golden Raisins
      • 1/8 Teaspoon Ground Cumin
      • 1/4 Teaspoon Dried Oregano
      • 1/2 Cup Water
      • 1 Teaspoon Capers (Drained)
      • 1 Teaspoon Cider Vinegar
      • 1 Tablespoon Olive Oil
      • 1 Tablespoon Fresh Flat Leaf Parsley

Directions

  1. Cook rice according to package directions with 1/8 teaspoon of salt.
  2. In a large nonstick skillet, cook beef over medium high until browned, stirring occasionally and crumbling with the spatula.
  3. Stir in raisins, cumin, oregano and 1/8 teaspoon of salt, and cook stirring frequently for 3 minutes.
  4. Stir in vinegar, water, capers and olive oil and sofrito and cook until slightly thickened, for 5 minutes.
  5. Turn the heat off, stir in parsley and serve over cooked rice. Garnish with fresh parsley sprigs.



Nutrition & Cost Facts

Calories

347 kcal

Carbs

7 g

Fat

26 g

Protein

19 g

Cost Per Serving

$1.06

Recent Recipe Reviews

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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