Rotisserie Chicken Casserole

Rotisserie Chicken Casserole Recipe


Create my scrumptious chicken casserole in no time with a store-bought rotisserie chicken! It features tender chicken chunks, rotini pasta and broccoli in a savory cheese sauce. You will have a tasty casserole in less than an hour that will delight your pickiest little eaters!

confident kitchen meal plans

Recipe Information

Flavor Profile

Mediterranean

Protein

Chicken,Dairy

Category

Main Dishes

Serves

10

Total Time

50 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 1/2 Cup Panko Bread Crumbs
      • 1/4 Pound Shredded Colby Jack Cheese
      • 3/4 Pound Penne Pasta
      • 6 Tablespoons Butter
      • 4 Tablespoons All-Purpose Flour
      • 3 1/4 Cups Whole Milk
      • 3/4 Pound Shredded Cheddar Cheese
      • 1 Teaspoons Salt & Freshly Ground Black Pepper
      • 1 Teaspoon Onion Powder
      • 1/2 Teaspoon Smoked Paprika
      • 1 Teaspoon Garlic Powder
      • 1/2 Teaspoon Dried Thyme
      • 1 Tablespoon Worcestershire Sauce
      • 1 Medium Shredded Rotisserie Chicken
      • 1/8 Cup Chicken Stock
      • 3/4 Pound Frozen Broccoli

Directions

  1. Preheat oven to 350 degrees. Coat the inside of a casserole dish lightly with cooking spray and set aside.
  2. In a medium stockpot over medium-high heat, bring salted water to a boil. Stir in pasta and cook until al dente, about 8 minutes. Use a colander to drain pasta well and set aside.
  3. In a Dutch oven over medium-high heat, heat 4 tablespoons butter and add the flour. Stir until flour is browned, about 2 minutes. Slowly add the milk & chicken stock and keep stirring until it thickens. Add the cheddar, thyme, garlic powder, paprika, onion powder, salt, pepper & Worcestershire sauce. Stir continually until cheese melts into a thick sauce, about 5 minutes.
  4. Combine the pasta, broccoli and cheese sauce and top with the breadcrumbs. Bake until the top of the casserole is golden brown and cheese sauce is bubbly, about 25 minutes. Remove from the oven and allow to cool for about 5 minutes before serving.



Nutrition & Cost Facts

Calories

632 kcal

Carbs

37 g

Fat

33 g

Protein

46 g

Cost Per Serving

$1.41

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.