This quickly pickled, spicy celery giardiniera is spiked with Ancho chile powder, fresno chiles, and jalapeno peppers and is great an accompaniment to a sandwich or served with grilled meat. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Spicy Celery Giardiniera Spicy Celery Giardiniera Recipe | CHEFBear.net PT15M Serves 6 1 Pound Celery Hearts With Leaves 1/2 Cup Jalapeño Peppers 2 Tablespoons Fresno Chiles 2 Cloves Garlic 1 Cup Red Onion 1 Teaspoon Ancho Chile Powder 2 Teaspoons Kosher Salt 1 Teaspoon Freshly Ground Black Pepper 1 Tablespoon Fresh Oregano 1 Tablespoon Ground Coriander 1/4 Cup Flat-Leaf Parsley 1/2 Cup Red Wine Vinegar 1/2 Cup Extra-Virgin Olive Oil In a bowl, add all ingredients and mix well. Refrigerate and allow flavors to meld for about 24 hours before serving.

Spicy Celery Giardiniera

Spicy Celery Giardiniera Recipe


This quickly pickled, spicy celery giardiniera is spiked with Ancho chile powder, fresno chiles, and jalapeno peppers and is great an accompaniment to a sandwich or served with grilled meat.

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Other

Serves

6

Total Time

15 Minutes

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Ingredients

      • 1 Pound Celery Hearts With Leaves (Peeled & Sliced Thinly On A Bias)
      • 1/2 Cup Jalapeño Peppers (Thinly Sliced Into Rings)
      • 2 Tablespoons Fresno Chiles (Thinly Sliced Into Rings)
      • 2 Cloves Garlic (Minced)
      • 1 Cup Red Onion (Thinly Sliced)
      • 1 Teaspoon Ancho Chile Powder
      • 2 Teaspoons Kosher Salt
      • 1 Teaspoon Freshly Ground Black Pepper
      • 1 Tablespoon Fresh Oregano
      • 1 Tablespoon Ground Coriander
      • 1/4 Cup Flat-Leaf Parsley (Chopped)
      • 1/2 Cup Red Wine Vinegar
      • 1/2 Cup Extra-Virgin Olive Oil

Directions

  1. In a bowl, add all ingredients and mix well. Refrigerate and allow flavors to meld for about 24 hours before serving.



Nutrition & Cost Facts

Calories

198 kcal

Carbs

7 g

Fat

18 g

Protein

1 g

Cost Per Serving

$1.03

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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