What would a lovely Asian-style meal be without noodles? Singaporean cooks enjoy pairing rice or tender noodles with seafood. For this dish, fresh prawns, onions, peppers, and snake beans are sautéed in a wok with a spicy curry powder. This stir-fry also features a freshly cooked omelet, crunchy bean sprouts and savory rice vermicelli noodles. Serve with a garnish of cilantro and a wedge of lime. Smart Recipes, Asian Recipes, Seafood,Eggs,Grains Recipes, Recipes Seafood,Eggs,Grains Asian Singapore Noodles Singapore Noodles Recipe | CHEFBear.net PT25M Serves 4 1/2 Cup Vegetable Oil 1/2 Pound Snake Beans 1/2 Pound Green Prawns 1 Large Red Bell Pepper 1 N/A Yellow Onion 2 Large Eggs 1 1/2 Tablespoons Madras Curry Powder 1/2 Pound Rice Vermicelli Noodles 2 Cups Fresh Bean Sprouts 1/4 Cup Soy Sauce 1 Small Bunch Freshfresh Cilantro Leaves 1 Medium Lime In a large skillet over medium-high heat, heat 1 tablespoon oil and sauté snake beans until tender-crisp, about 5 minutes. Transfer to a small bowl and set aside. Add prawns to the skillet, stir-fry for 2 minutes and transfer them to a large plate. Set aside. Pour 2 tablespoons of oil into the skillet and sauté bell pepper and onions until onions are translucent, about 3 minutes. Transfer to a small bowl and set aside. Reduce heat to medium-low and add eggs to the pan. Swirl eggs around to form a thin omelet. Cook for about 2 minutes and slice into thin slivers. Transfer to a small plate and set aside. Increase heat to medium-high. Add remaining oil to the pan and stir in the noodles & curry paste and stir-fry for 1 minute. Combine prawns, vegetables, & snake beans and cook until noodles are al dente, about 5 minutes. Pour soy sauce and omelet slices into the noodle mixture and stir to combine. Top with cilantro leaves & lime wedges before serving.

Singapore Noodles

Singapore Noodles Recipe


What would a lovely Asian-style meal be without noodles? Singaporean cooks enjoy pairing rice or tender noodles with seafood. For this dish, fresh prawns, onions, peppers, and snake beans are sautéed in a wok with a spicy curry powder. This stir-fry also features a freshly cooked omelet, crunchy bean sprouts and savory rice vermicelli noodles. Serve with a garnish of cilantro and a wedge of lime.

confident kitchen meal plans

Recipe Information

Flavor Profile

Asian

Protein

Seafood,Eggs,Grains

Category

Main Dishes

Serves

4

Total Time

25 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 1/2 Cup Vegetable Oil
      • 1/2 Pound Snake Beans (Chopped Into 1 Inch Pieces )
      • 1/2 Pound Green Prawns (Deveined & Peeled, Tails Intact)
      • 1 Large Red Bell Pepper (Thinly Sliced)
      • 1 Yellow Onion (Sliced)
      • 2 Large Eggs (Lightly Beaten)
      • 1 1/2 Tablespoons Madras Curry Powder (Mixed With 2 Tablespoons Water To Form A Paste)
      • 1/2 Pound Rice Vermicelli Noodles (Soaked In Cold Water For 15 Minutes – Drained)
      • 2 Cups Fresh Bean Sprouts
      • 1/4 Cup Soy Sauce
      • 1 Small Bunch Freshfresh Cilantro Leaves
      • 1 Medium Lime (Cut Into Wedges)

Directions

  1. In a large skillet over medium-high heat, heat 1 tablespoon oil and sauté snake beans until tender-crisp, about 5 minutes. Transfer to a small bowl and set aside.
  2. Add prawns to the skillet, stir-fry for 2 minutes and transfer them to a large plate. Set aside.
  3. Pour 2 tablespoons of oil into the skillet and sauté bell pepper and onions until onions are translucent, about 3 minutes. Transfer to a small bowl and set aside.
  4. Reduce heat to medium-low and add eggs to the pan. Swirl eggs around to form a thin omelet. Cook for about 2 minutes and slice into thin slivers. Transfer to a small plate and set aside.
  5. Increase heat to medium-high. Add remaining oil to the pan and stir in the noodles & curry paste and stir-fry for 1 minute. Combine prawns, vegetables, & snake beans and cook until noodles are al dente, about 5 minutes. Pour soy sauce and omelet slices into the noodle mixture and stir to combine. Top with cilantro leaves & lime wedges before serving.



Nutrition & Cost Facts

Calories

757 kcal

Carbs

91 g

Fat

31 g

Protein

29 g

Cost Per Serving

$2.83

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.