Singapore Noodles

Singapore Noodles Recipe

What would a lovely Asian-style meal be without noodles? Singaporean cooks enjoy pairing rice or tender noodles with seafood. For this dish, fresh prawns, onions, peppers, and snake beans are sautéed in a wok with a spicy curry powder. This stir-fry also features a freshly cooked omelet, crunchy bean sprouts and savory rice vermicelli noodles. Serve with a garnish of cilantro and a wedge of lime.

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Recipe Information

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Main Dishes



Total Time

25 Minutes

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      • 1/2 Cup Vegetable Oil
      • 1/2 Pound Snake Beans (Chopped Into 1 Inch Pieces )
      • 1/2 Pound Green Prawns (Deveined & Peeled, Tails Intact)
      • 1 Large Red Bell Pepper (Thinly Sliced)
      • 1 Yellow Onion (Sliced)
      • 2 Large Eggs (Lightly Beaten)
      • 1 1/2 Tablespoons Madras Curry Powder (Mixed With 2 Tablespoons Water To Form A Paste)
      • 1/2 Pound Rice Vermicelli Noodles (Soaked In Cold Water For 15 Minutes – Drained)
      • 2 Cups Fresh Bean Sprouts
      • 1/4 Cup Soy Sauce
      • 1 Small Bunch Freshfresh Cilantro Leaves
      • 1 Medium Lime (Cut Into Wedges)


  1. In a large skillet over medium-high heat, heat 1 tablespoon oil and sauté snake beans until tender-crisp, about 5 minutes. Transfer to a small bowl and set aside.
  2. Add prawns to the skillet, stir-fry for 2 minutes and transfer them to a large plate. Set aside.
  3. Pour 2 tablespoons of oil into the skillet and sauté bell pepper and onions until onions are translucent, about 3 minutes. Transfer to a small bowl and set aside.
  4. Reduce heat to medium-low and add eggs to the pan. Swirl eggs around to form a thin omelet. Cook for about 2 minutes and slice into thin slivers. Transfer to a small plate and set aside.
  5. Increase heat to medium-high. Add remaining oil to the pan and stir in the noodles & curry paste and stir-fry for 1 minute. Combine prawns, vegetables, & snake beans and cook until noodles are al dente, about 5 minutes. Pour soy sauce and omelet slices into the noodle mixture and stir to combine. Top with cilantro leaves & lime wedges before serving.

Nutrition & Cost Facts


757 kcal


91 g


31 g


29 g

Cost Per Serving


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