Bring the sports bar taste home for a healthier, less expensive option for dinner. Just give them a quick toss before baking, and these baked wings are ready in about an hour. Top them with your favorite sauce for a delicious customized, build-your-own wing night at home! Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Baked Chicken Wings Baked Chicken Wings Recipe | CHEFBear.net PT1H20M Serves 4 2 Pounds Chicken Wings 1/2 Teaspoon Salt 1 Tablespoon Baking Powder Preheat oven to 250 degrees. Meanwhile, line a cookie sheet with foil and top with greased cooking rack. Toss chicken wings with baking powder and salt. Arrange chicken wings on rack ensuring that they are not touching each other. Bake wings on the lowest rack for 30 minutes. After the initial bake turn the oven to 425 degrees, and bake for another 40 minutes. Serve tossed with sauce of your choice.

Baked Chicken Wings

Baked Chicken Wings Recipe


Bring the sports bar taste home for a healthier, less expensive option for dinner. Just give them a quick toss before baking, and these baked wings are ready in about an hour. Top them with your favorite sauce for a delicious customized, build-your-own wing night at home!

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Recipe Information

Flavor Profile

American

Protein

Chicken

Category

Main Dishes

Serves

4

Total Time

1 Hour 20 Minutes

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Ingredients

      • 2 Pounds Chicken Wings
      • 1/2 Teaspoon Salt
      • 1 Tablespoon Baking Powder

Directions

  1. Preheat oven to 250 degrees. Meanwhile, line a cookie sheet with foil and top with greased cooking rack.
  2. Toss chicken wings with baking powder and salt. Arrange chicken wings on rack ensuring that they are not touching each other. Bake wings on the lowest rack for 30 minutes.
  3. After the initial bake turn the oven to 425 degrees, and bake for another 40 minutes.
  4. Serve tossed with sauce of your choice.



Nutrition & Cost Facts

Calories

274 kcal

Carbs

1 g

Fat

19 g

Protein

22 g

Cost Per Serving

$0.70

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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