These easy pies are among our most popular dinner ideas. A hearty mix of potatoes, carrots, and beef is seasoned with thyme and black pepper before getting stuffed into a pie crust. This dish allows each person to have their own pie, and they get to pick it up and eat it with their hands! Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Classic Beef Pies Classic Beef Pies Recipe | CHEFBear.net PT1H15M Serves 4 4 Cups Plain Flour 1 Pound Ground Beef 1 Teaspoon Dried Thyme 1/8 N/A To Taste Black Pepper 1 Medium Onion 1 Teaspoon Baking Powder 1/8 N/A To taste salt 2 Tablespoons Vegetable Oil 2 Medium Carrots 1 Medium Irish Potato 2 N/A Knorr Cubes 1 Medium Egg 1 1/2 Cups Cold Water 2 Cups Margarine 1 Cup Water In a bowl, mix together 4 cups of flour, baking powder and very little salt. Add the margarine in small pieces and mix till a breadcrumbs-like mixture forms. Slowly, add 1 cup of cold water and mix well till a dough forms. Cover the dough in cling film and refrigerate for about 30 minutes. In a pan, heat oil on medium heat. Add onion and sauté for about 2-3 minutes. Add the beef and stir fry for about 5 minutes. Add 1 cup of water, thyme, salt and black pepper and cook covered for 10 minutes. Stir in the potato, carrots and knorr cubes. Mix together remaining 2 tablespoons of flour with remaining 1/2 cup of cold water. Slowly, add flour mixture in pan and mix. Reduce the heat to low and simmer for about 2 minutes more. Remove from the heat. Preheat the oven to 350 degrees. Grease a large baking dish. Divide the dough in small portions. Place each dough portion onto a lightly floured surface and with a rolling pin roll them slightly. Cut each portion in desired shape and place the filling and fold. With beaten egg coat the ends of the dough to seal the filling. Arrange the pies onto prepared baking dish and coat each meat pie with beaten egg. Bake for about 30 minutes.

Classic Beef Pies

Classic Beef Pies Recipe


These easy pies are among our most popular dinner ideas. A hearty mix of potatoes, carrots, and beef is seasoned with thyme and black pepper before getting stuffed into a pie crust. This dish allows each person to have their own pie, and they get to pick it up and eat it with their hands!

confident kitchen meal plans

Recipe Information

Flavor Profile

American

Protein

Beef

Category

Main Dishes

Serves

4

Total Time

1 Hour 15 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 4 Cups Plain Flour (Plus 2 Tablespoons More)
      • 1 Pound Ground Beef
      • 1 Teaspoon Dried Thyme (Crushed)
      • 1/8 To Taste Black Pepper
      • 1 Medium Onion (Chopped)
      • 1 Teaspoon Baking Powder
      • 1/8 To Taste Salt
      • 2 Tablespoons Vegetable Oil
      • 2 Medium Carrots (Peeled And Cubed)
      • 1 Medium Irish Potato (Peeled And Cubed)
      • 2 Knorr Cubes
      • 1 Medium Egg (Lightly Beaten)
      • 1 1/2 Cups Cold Water (Divided)
      • 2 Cups Margarine
      • 1 Cup Water

Directions

  1. In a bowl, mix together 4 cups of flour, baking powder and very little salt. Add the margarine in small pieces and mix till a breadcrumbs-like mixture forms. Slowly, add 1 cup of cold water and mix well till a dough forms. Cover the dough in cling film and refrigerate for about 30 minutes.
  2. In a pan, heat oil on medium heat. Add onion and sauté for about 2-3 minutes. Add the beef and stir fry for about 5 minutes. Add 1 cup of water, thyme, salt and black pepper and cook covered for 10 minutes. Stir in the potato, carrots and knorr cubes.
  3. Mix together remaining 2 tablespoons of flour with remaining 1/2 cup of cold water. Slowly, add flour mixture in pan and mix. Reduce the heat to low and simmer for about 2 minutes more. Remove from the heat.
  4. Preheat the oven to 350 degrees. Grease a large baking dish.
  5. Divide the dough in small portions. Place each dough portion onto a lightly floured surface and with a rolling pin roll them slightly. Cut each portion in desired shape and place the filling and fold. With beaten egg coat the ends of the dough to seal the filling. Arrange the pies onto prepared baking dish and coat each meat pie with beaten egg. Bake for about 30 minutes.



Nutrition & Cost Facts

Calories

1690 kcal

Carbs

109 g

Fat

123 g

Protein

36 g

Cost Per Serving

$2.01

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.