This simple yet sophisticated chicken dish is full of the flavors of fresh mushrooms, balsamic vinegar, and savory garlic. To round out this meal, serve with a simple green salad. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Chicken Breasts With Mushroom Sauce Chicken Breasts With Mushroom Sauce Recipe | CHEFBear.net PT40M Serves 4 4 n/a Skinless, Boneless Chicken Breasts 3/4 pound White Button Mushrooms 2 tablespoons All-Purpose Flour 2 tablespoons Olive Oil 1 tablespoon Butter 6 cloves Garlic 1 n/a Bay Leaf 1/4 teaspoon Dried Thyme 1/4 cup Balsamic Vinegar 3/4 cup Chicken Stock 1 tablespoon Salt & Freshly Ground Black Pepper Generously season the chicken with a 1/2 tablespoon of salt and pepper evenly. Combine the flour, with the remaining salt and pepper, and evenly coat the chicken. In a large skillet, heat oil over medium-high heat and brown chicken for 3 minutes. Add garlic and mushrooms to the pan and satué for another 3 minutes, stirring occasionally. Add thyme, bay leaf, vinegar, and stock and stir to combine. Reduce the heat to medium-low and simmer, covered for about 10 minutes, flipping chicken occasionally. With a slotted spoon, transfer the chicken to a platter and tent with foil. Simmer the sauce over medium-high heat for about 10 minutes. Stir in butter, and remove from heat. Discard the bay leaf. Serve the chicken breasts with a healthy dollop of the mushroom sauce.

Chicken Breasts With Mushroom Sauce

Chicken Breasts With Mushroom Sauce Recipe


This simple yet sophisticated chicken dish is full of the flavors of fresh mushrooms, balsamic vinegar, and savory garlic. To round out this meal, serve with a simple green salad.

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Recipe Information

Flavor Profile

American

Protein

Chicken

Category

Main Dishes

Serves

4

Total Time

40 Minutes

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Ingredients

      • 4 Skinless, Boneless Chicken Breasts
      • 3/4 Pound White Button Mushrooms (Sliced)
      • 2 Tablespoons All-Purpose Flour
      • 2 Tablespoons Olive Oil
      • 1 Tablespoon Butter
      • 6 Cloves Garlic (Minced)
      • 1 Bay Leaf
      • 1/4 Teaspoon Dried Thyme
      • 1/4 Cup Balsamic Vinegar
      • 3/4 Cup Chicken Stock
      • 1 Tablespoon Salt & Freshly Ground Black Pepper

Directions

  1. Generously season the chicken with a 1/2 tablespoon of salt and pepper evenly. Combine the flour, with the remaining salt and pepper, and evenly coat the chicken.
  2. In a large skillet, heat oil over medium-high heat and brown chicken for 3 minutes. Add garlic and mushrooms to the pan and satué for another 3 minutes, stirring occasionally.
  3. Add thyme, bay leaf, vinegar, and stock and stir to combine. Reduce the heat to medium-low and simmer, covered for about 10 minutes, flipping chicken occasionally.
  4. With a slotted spoon, transfer the chicken to a platter and tent with foil.
  5. Simmer the sauce over medium-high heat for about 10 minutes. Stir in butter, and remove from heat. Discard the bay leaf.
  6. Serve the chicken breasts with a healthy dollop of the mushroom sauce.



Nutrition & Cost Facts

Calories

156.0 kcal

Carbs

11.0 g

Fat

10.0 g

Protein

4.0 g

Cost Per Serving

$0.99

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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