Asian Pepper Chicken Wings

Asian Pepper Chicken Wings Recipe

Dried Szechuan Peppercorns, serrano chili and garlic cloves give these chicken wings an Asian flair. Pair these delectable wings with a side of steamed rice or pan fried noodles.

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Recipe Information

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Total Time

40 Minutes

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      • 1 Tablespoon Salt
      • 1 Teaspoon Dried Szechuan Peppercorns (Or More, To Taste)
      • 3 Cups Peanut Oil
      • 3 Tablespoons Flour
      • 1 Pound Chicken Wings
      • 2 Garlic Cloves (Thinly Sliced)
      • 1 Serrano Chili (Thinly Sliced)


  1. Heat a small skillet over medium heat and cook peppercorns and salt for about ten minutes, stirring continuously. Remove from heat and keep aside to cool. In a spice grinder, grind the toasted peppercorns until ground.
  2. In a shallow dish, combine flour and 1 teaspoon of salt and pepper and mix well. Coat chicken wings with flour mixture evenly.
  3. In a large deep skillet, heat oil to 350 degrees and deep fry chicken wings in batches for about eight to ten minutes. Transfer wings onto a paper towel-lined plate to drain. Immediately, sprinkle with salt and pepper.
  4. In a skillet, heat 1 tablespoon of the frying oil over medium heat and cook garlic for about two minutes. Add the serrano chili and cook for about two minutes.
  5. Top chicken wings with garlic mixture and serve.

Nutrition & Cost Facts


152 kcal


2 g


13 g


6 g

Cost Per Serving


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