There is nothing like a basket full of flaky, hot biscuits to accompany to delicious meal! These biscuits are bursting with the flavors of fresh thyme and savory cheddar. They are easy to make when you want biscuits in a hurry. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Cheddar-Thyme Flaky Biscuits Cheddar-Thyme Flaky Biscuits Recipe | CHEFBear.net PT25M Serves 10 2 Cups All-Purpose Flour 4 Teaspoons Baking Powder 3 Tablespoons Sugar 1/2 Teaspoon Salt 1/2 Teaspoon Cream Of Tartar 1/2 Cup Butter 3/4 Cup Milk 1/2 Cup Shredded Cheddar Cheese 1 Tablespoon Fresh Thyme Preheat oven to 425 degrees. Line a sheet pan with silpat or sheet of parchment paper and set aside. In a large bowl, mix flour, sugar, baking powder, cream of tartar and salt until combined. With a pastry cutter, cut in butter and mix until mixture has the consistency of corn meal. In the center of the flour mixture, make a small well and add milk, cheese and thyme and gently mix until forming a soft dough. Place the dough onto a floured surface and roll into 3/4 inch thickness. With a biscuit cutter, cut the dough into circles and arrange on prepared sheet pan. Bake until golden brown, about 10 minutes.

Cheddar-Thyme Flaky Biscuits

Cheddar-Thyme Flaky Biscuits Recipe

There is nothing like a basket full of flaky, hot biscuits to accompany to delicious meal! These biscuits are bursting with the flavors of fresh thyme and savory cheddar. They are easy to make when you want biscuits in a hurry.


Recipe Information

Flavor Profile

American

Protein

Other

Category

Side Dishes

Serves

10

Total Time

25 Minutes


Ingredients

  • 2 Cups All-Purpose Flour
  • 4 Teaspoons Baking Powder
  • 3 Tablespoons Sugar
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Cream Of Tartar
  • 1/2 Cup Butter
  • 3/4 Cup Milk
  • 1/2 Cup Shredded Cheddar Cheese
  • 1 Tablespoon Fresh Thyme (Minced)

Directions

  1. Preheat oven to 425 degrees. Line a sheet pan with silpat or sheet of parchment paper and set aside.
  2. In a large bowl, mix flour, sugar, baking powder, cream of tartar and salt until combined. With a pastry cutter, cut in butter and mix until mixture has the consistency of corn meal. In the center of the flour mixture, make a small well and add milk, cheese and thyme and gently mix until forming a soft dough.
  3. Place the dough onto a floured surface and roll into 3/4 inch thickness. With a biscuit cutter, cut the dough into circles and arrange on prepared sheet pan.
  4. Bake until golden brown, about 10 minutes.

Nutrition & Cost Facts

Calories

222 kcal

Carbs

24 g

Fat

11 g

Protein

4 g

Cost Per Serving

$0.28

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astrif fifth

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