Chicken is an incredibly versatile protein and makes quick, delicious dishes, like my lemon chicken. It features plump, tender chicken breasts roasted in a spice-forward sauce with the pleasant tang of fresh lemons. Your family can enjoy a satisfying chicken dinner on any night of the week! Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Divine Lemon Chicken Divine Lemon Chicken Recipe | CHEFBear.net PT55M Serves 4 1/4 Cup Extra-Virgin Olive Oil 9 Small Garlic Cloves 1/3 Cup Dry White Wine 3 Large Lemons 1 1/2 Teaspoons Dried Oregano 1 Small Bunch Fresh Thyme 2 Teaspoons Salt 1 Teaspoon Freshly Ground Black Pepper 4 Pieces Skin-On/Boneless Chicken Breasts Preheat oven to 400 degrees. In a small saucepan over medium-low heat, heat 2 tablespoons oil and saute garlic until fragrant, about 1 minute. Transfer garlic to a small bowl and set aside. Remove saucepan from heat and stir in wine, lemon juice, zest, thyme, oregano, and 1 teaspoon salt. Stir in garlic and transfer the mixture to a 9X12 baking pan. Use paper towels to pat chicken dry. Coat the chicken with remaining olive oil and season with remaining salt & pepper. Arrange chicken skin-side-up on sauce in the baking pan. Arrange lemon wedges around the chicken breasts. Bake until a meat thermometer inserted in the thickest part of chicken breast registers 160 degrees, about 35-40 minutes. Remove from the oven and cover loosely with a sheet of aluminum foil. Allow chicken to rest for 10 minutes before serving. Serve drizzled with reserved pan juices.

Divine Lemon Chicken

Divine Lemon Chicken Recipe


Chicken is an incredibly versatile protein and makes quick, delicious dishes, like my lemon chicken. It features plump, tender chicken breasts roasted in a spice-forward sauce with the pleasant tang of fresh lemons. Your family can enjoy a satisfying chicken dinner on any night of the week!

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Recipe Information

Flavor Profile

American

Protein

Chicken

Category

Main Dishes

Serves

4

Total Time

55 Minutes

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Ingredients

      • 1/4 Cup Extra-Virgin Olive Oil
      • 9 Small Garlic Cloves (Minced)
      • 1/3 Cup Dry White Wine
      • 3 Large Lemons (2 Zested & Juiced/ 1 Sliced Into Wedges)
      • 1 1/2 Teaspoons Dried Oregano
      • 1 Small Bunch Fresh Thyme (Minced)
      • 2 Teaspoons Salt
      • 1 Teaspoon Freshly Ground Black Pepper
      • 4 Pieces Skin-On/Boneless Chicken Breasts

Directions

  1. Preheat oven to 400 degrees.
  2. In a small saucepan over medium-low heat, heat 2 tablespoons oil and saute garlic until fragrant, about 1 minute. Transfer garlic to a small bowl and set aside. Remove saucepan from heat and stir in wine, lemon juice, zest, thyme, oregano, and 1 teaspoon salt. Stir in garlic and transfer the mixture to a 9X12 baking pan.
  3. Use paper towels to pat chicken dry. Coat the chicken with remaining olive oil and season with remaining salt & pepper. Arrange chicken skin-side-up on sauce in the baking pan. Arrange lemon wedges around the chicken breasts.
  4. Bake until a meat thermometer inserted in the thickest part of chicken breast registers 160 degrees, about 35-40 minutes. Remove from the oven and cover loosely with a sheet of aluminum foil. Allow chicken to rest for 10 minutes before serving. Serve drizzled with reserved pan juices.



Nutrition & Cost Facts

Calories

366.0 kcal

Carbs

11.0 g

Fat

24.0 g

Protein

25.0 g

Cost Per Serving

$2.03

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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