Take your wine to the next level by infusing it with fruity brandy, cinnamon, vanilla, lemon-orange zests, peppercorns and cloves. The bold flavors of this luscious medley of ingredients mellows into rich and warming mulled wine to enjoy in cold winter nights. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Mulled Red Wine Mulled Red Wine Recipe | CHEFBear.net PT25M Serves 8 4 Whole Black Peppercorns 8 N/A Whole Cloves 1 Large Orange 1 Medium Lemon 1/2 Cup Kirschwasser Brandy 6 Cups Dry Red Wine 1 1/2 Cups Water 3/4 Cup Granulated Sugar 1 N/A Vanilla Bean 2 Large Cinnamon Sticks In the center of a cheesecloth, arrange the peppercorns, cloves, orange and lemon zest. With kitchen twine, tie securely to form a pouch. In a 4-quart pan, combine the cheesecloth pouch, kirsch, red wine, water, sugar, vanilla bean, and cinnamon sticks and bring to a boil, stirring continuously, reduce to a simmer for about 10 minutes. Remove from the heat, and discard the spice pouch. Set aside to cool slightly.

Mulled Red Wine

Mulled Red Wine Recipe


Take your wine to the next level by infusing it with fruity brandy, cinnamon, vanilla, lemon-orange zests, peppercorns and cloves. The bold flavors of this luscious medley of ingredients mellows into rich and warming mulled wine to enjoy in cold winter nights.

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Recipe Information

Flavor Profile

American

Protein

Other

Category

Beverages & Cocktails

Serves

8

Total Time

25 Minutes

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Ingredients

      • 4 Whole Black Peppercorns
      • 8 Whole Cloves
      • 1 Large Orange (Zested)
      • 1 Medium Lemon (Zested)
      • 1/2 Cup Kirschwasser Brandy
      • 6 Cups Dry Red Wine
      • 1 1/2 Cups Water
      • 3/4 Cup Granulated Sugar
      • 1 Vanilla Bean (Split)
      • 2 Large Cinnamon Sticks

Directions

  1. In the center of a cheesecloth, arrange the peppercorns, cloves, orange and lemon zest. With kitchen twine, tie securely to form a pouch.
  2. In a 4-quart pan, combine the cheesecloth pouch, kirsch, red wine, water, sugar, vanilla bean, and cinnamon sticks and bring to a boil, stirring continuously, reduce to a simmer for about 10 minutes. Remove from the heat, and discard the spice pouch. Set aside to cool slightly.



Nutrition & Cost Facts

Calories

272 kcal

Carbs

27 g

Fat

0 g

Protein

0 g

Cost Per Serving

$3.67

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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