Easy Beef Tenderloin Steaks

Ingredients

• 4 Ounce Beef Tenderloin Steaks (Trimmed, About 1 Inch Thick)
• 2 Teaspoons Cracked Black Pepper
• 1/3 Teaspoon Kosher Salt (Divided)
• 3/4 Tablespoon Canola Oil (Divided)
• 1/4 Cup Chopped Fresh Flat-Leaf Parsley
• 3 Tablespoons Chopped Fresh Cilantro
• 1 1/2 Teaspoons Chopped Garlic
• 1 Teaspoon Chopped Fresh Oregano
• 1/2 Teaspoon Grated Lemon Rind
• 1 Tablespoon Fresh Lemon Juice
• 1/4 Teaspoon Crushed Red Pepper

Directions

1. Coat each steak with cooking spray; sprinkle evenly with pepper and 1 1/2 teaspoon salt. Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat.
2. Add steaks to pan, and cook for 4 minutes (for a perfect medium) on each side or until the desired degree of doneness.
3. Combine remaining 1/3 tablespoon oil, remaining 1/4 teaspoon salt, parsley, and remaining ingredients in a small bowl, stirring with a whisk. Serve with steak.