Poblano Buffalo Mac and Cheese

Ingredients

• 1 Pound Lean Ground Beef
• 1 Pound Rigatoni Pasta (Cooked & Drained)
• 1 Small Red Onion (Chopped)
• 1 Tablespoon Olive Oil
• 2 Cloves Garlic (Minced)
• 1 Teaspoon Chili Pepper
• 1/2 Teaspoon Paprika
• 1/2 Teaspoon Cumin
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 1 Medium Ponlano Pepper (Chopped)
• 1 Can Sweet Creamed Corn (12 Ounces)
• 1/3 Cup Frank's Hot WINGS Sauce
• 4 Ounces Cream Cheese (Cubed & Softened)
• 1 Cup Cheddar Cheese (Shredded)
• 1 Cup Lowfat Milk

Directions

1. Heat oil in a large skillet over medium heat. Stir in onions, beef and herbs and spices. Cook for 2 minutes.
2. Then add garlic and poblano pepper. Cook for 3 to 5 minutes or until meat is cooked through and pepper is tender.
3. Add creamed corns, cream cheese, cheddar cheese, buffalo sauce and ¼ cup of milk. Mix until cheese is melted, then add more hot wing sauce if you like the heat, but taste first.
4. Toss in drained pasta. Season with salt and pepper. Add more milk until you reach your desired consistency.