Poblano Buffalo Mac And Cheese

Course - Main Dishes :: Serves - 4

This creamy twist on classic mac and cheese is one of our most popular meal ideas. Combine hearty ground beef with paprika, cumin, and garlic for a flavorful base. Then add cream cheese, cheddar, and hot wings sauce for a creamy and spicy sauce. Combine this mixture with a Poblano pepper and cooked pasta for an easy meal that tastes great.

Ingredients

43/64 Tablespoon Olive Oil

43/64 Small Red Onion (Chopped)

43/64 Pound Lean Ground Beef

1/3 Teaspoon Cumin

1 1/3 Cloves Garlic (Minced)

43/64 Teaspoon Chili Pepper

1/3 Teaspoon Paprika

43/64 Medium Ponlano Pepper (Chopped)

43/64 Can Sweet Creamed Corn (12 Ounces)

2 43/64 Ounces Cream Cheese (Cubed & Softened)

43/64 Cup Cheddar Cheese (Shredded)

7/32 Cup Frank's Hot Wings Sauce

43/64 Cup Lowfat Milk

43/64 Pound Rigatoni Pasta (Cooked & Drained)

11/64 Teaspoon Salt

11/64 Teaspoon Pepper

Directions

Heat oil in a large skillet over medium heat. Stir in onions, beef and herbs, and spices. Cook for 2 minutes.
Then add garlic and poblano pepper. Cook for 3 to 5 minutes or until meat is cooked through and pepper is tender.
Add creamed corns, cream cheese, cheddar cheese, buffalo sauce and ¼ cup of milk. Mix until cheese is melted, then add more hot wing sauce if you like the heat, but taste first.
Toss in the drained pasta. Season with salt and pepper. Add more milk until you reach your desired consistency.

Poblano Buffalo Mac And Cheese

Recipe Information

Flavor Profile

American

Protein

Beef,Dairy,Grains

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Ingredients

43/64 Tablespoon Olive Oil
43/64 Small Red Onion (Chopped)
43/64 Pound Lean Ground Beef
1/3 Teaspoon Cumin
1 1/3 Cloves Garlic (Minced)
43/64 Teaspoon Chili Pepper
1/3 Teaspoon Paprika
43/64 Medium Ponlano Pepper (Chopped)
43/64 Can Sweet Creamed Corn (12 Ounces)
2 43/64 Ounces Cream Cheese (Cubed & Softened)
43/64 Cup Cheddar Cheese (Shredded)
7/32 Cup Frank's Hot Wings Sauce
43/64 Cup Lowfat Milk
43/64 Pound Rigatoni Pasta (Cooked & Drained)
11/64 Teaspoon Salt
11/64 Teaspoon Pepper

Directions

Heat oil in a large skillet over medium heat. Stir in onions, beef and herbs, and spices. Cook for 2 minutes.
Then add garlic and poblano pepper. Cook for 3 to 5 minutes or until meat is cooked through and pepper is tender.
Add creamed corns, cream cheese, cheddar cheese, buffalo sauce and ¼ cup of milk. Mix until cheese is melted, then add more hot wing sauce if you like the heat, but taste first.
Toss in the drained pasta. Season with salt and pepper. Add more milk until you reach your desired consistency.

Nutrition & Cost Facts

Calories

630.0 kcal

Carbs

76.0 g

Fat

20.0 g

Protein

34.0 g

Cost Per Serving

$1.99

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