This creamy twist on classic mac and cheese is one of our most popular meal ideas. Combine hearty ground beef with paprika, cumin, and garlic for a flavorful base. Then add cream cheese, cheddar, and hot wings sauce for a creamy and spicy sauce. Combine this mixture with a Poblano pepper and cooked pasta for an easy meal that tastes great. Smart Recipes, American Recipes, Beef,Dairy,Grains Recipes, Recipes Beef,Dairy,Grains American Poblano Buffalo Mac and Cheese Poblano Buffalo Mac and Cheese Recipe | CHEFBear.net PT20M Serves 6 1 Pound Lean Ground Beef 1 Pound Rigatoni Pasta 1 Small Red Onion 1 Tablespoon Olive Oil 2 Cloves Garlic 1 Teaspoon Chili Pepper 1/2 Teaspoon Paprika 1/2 Teaspoon Cumin 1/4 Teaspoon Salt 1/4 Teaspoon Pepper 1 Medium Ponlano Pepper 1 Can Sweet Creamed Corn 1/3 Cup Frank's Hot WINGS Sauce 4 Ounces Cream Cheese 1 Cup Cheddar Cheese 1 Cup Lowfat Milk Heat oil in a large skillet over medium heat. Stir in onions, beef and herbs and spices. Cook for 2 minutes. Then add garlic and poblano pepper. Cook for 3 to 5 minutes or until meat is cooked through and pepper is tender. Add creamed corns, cream cheese, cheddar cheese, buffalo sauce and ¼ cup of milk. Mix until cheese is melted, then add more hot wing sauce if you like the heat, but taste first. Toss in drained pasta. Season with salt and pepper. Add more milk until you reach your desired consistency.

Poblano Buffalo Mac and Cheese

Poblano Buffalo Mac and Cheese Recipe

This creamy twist on classic mac and cheese is one of our most popular meal ideas. Combine hearty ground beef with paprika, cumin, and garlic for a flavorful base. Then add cream cheese, cheddar, and hot wings sauce for a creamy and spicy sauce. Combine this mixture with a Poblano pepper and cooked pasta for an easy meal that tastes great.


Recipe Information

Flavor Profile

American

Protein

Beef,Dairy,Grains

Category

Main Dishes

Serves

6

Total Time

20 Minutes

Ingredients

  • 1 Pound Lean Ground Beef
  • 1 Pound Rigatoni Pasta (Cooked & Drained)
  • 1 Small Red Onion (Chopped)
  • 1 Tablespoon Olive Oil
  • 2 Cloves Garlic (Minced)
  • 1 Teaspoon Chili Pepper
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Cumin
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1 Medium Ponlano Pepper (Chopped)
  • 1 Can Sweet Creamed Corn (12 Ounces)
  • 1/3 Cup Frank's Hot WINGS Sauce
  • 4 Ounces Cream Cheese (Cubed & Softened)
  • 1 Cup Cheddar Cheese (Shredded)
  • 1 Cup Lowfat Milk

Directions

  1. Heat oil in a large skillet over medium heat. Stir in onions, beef and herbs and spices. Cook for 2 minutes.
  2. Then add garlic and poblano pepper. Cook for 3 to 5 minutes or until meat is cooked through and pepper is tender.
  3. Add creamed corns, cream cheese, cheddar cheese, buffalo sauce and ¼ cup of milk. Mix until cheese is melted, then add more hot wing sauce if you like the heat, but taste first.
  4. Toss in drained pasta. Season with salt and pepper. Add more milk until you reach your desired consistency.

Nutrition & Cost Facts

Calories

630 kcal

Carbs

76 g

Fat

20 g

Protein

34 g

Cost Per Serving

$1.99

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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