This creamy twist on classic mac and cheese is one of our most popular meal ideas. Combine hearty ground beef with paprika, cumin, and garlic for a flavorful base. Then add cream cheese, cheddar, and hot wings sauce for a creamy and spicy sauce. Combine this mixture with a Poblano pepper and cooked pasta for an easy meal that tastes great. Smart Recipes, American Recipes, Beef,Dairy,Grains Recipes, Recipes Beef,Dairy,Grains American Poblano Buffalo Mac And Cheese Poblano Buffalo Mac And Cheese Recipe | CHEFBear.net PT20M Serves 4 43/64 Tablespoon Olive Oil 43/64 Small Red Onion 43/64 Pound Lean Ground Beef 1/3 Teaspoon Cumin 1 1/3 Cloves Garlic 43/64 Teaspoon Chili Pepper 1/3 Teaspoon Paprika 43/64 Medium Ponlano Pepper 43/64 Can Sweet Creamed Corn 2 43/64 Ounces Cream Cheese 43/64 Cup Cheddar Cheese 7/32 Cup Frank's Hot WINGS Sauce 43/64 Cup Lowfat Milk 43/64 Pound Rigatoni Pasta 11/64 Teaspoon Salt 11/64 Teaspoon Pepper Heat oil in a large skillet over medium heat. Stir in onions, beef and herbs, and spices. Cook for 2 minutes. Then add garlic and poblano pepper. Cook for 3 to 5 minutes or until meat is cooked through and pepper is tender. Add creamed corns, cream cheese, cheddar cheese, buffalo sauce and ¼ cup of milk. Mix until cheese is melted, then add more hot wing sauce if you like the heat, but taste first. Toss in the drained pasta. Season with salt and pepper. Add more milk until you reach your desired consistency.

Poblano Buffalo Mac And Cheese

Poblano Buffalo Mac And Cheese Recipe


This creamy twist on classic mac and cheese is one of our most popular meal ideas. Combine hearty ground beef with paprika, cumin, and garlic for a flavorful base. Then add cream cheese, cheddar, and hot wings sauce for a creamy and spicy sauce. Combine this mixture with a Poblano pepper and cooked pasta for an easy meal that tastes great.

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Recipe Information

Flavor Profile

American

Protein

Beef,Dairy,Grains

Category

Main Dishes

Serves

4

Total Time

20 Minutes

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Ingredients

      • 43/64 Tablespoon Olive Oil
      • 43/64 Small Red Onion (Chopped)
      • 43/64 Pound Lean Ground Beef
      • 1/3 Teaspoon Cumin
      • 1 1/3 Cloves Garlic (Minced)
      • 43/64 Teaspoon Chili Pepper
      • 1/3 Teaspoon Paprika
      • 43/64 Medium Ponlano Pepper (Chopped)
      • 43/64 Can Sweet Creamed Corn (12 Ounces)
      • 2 43/64 Ounces Cream Cheese (Cubed & Softened)
      • 43/64 Cup Cheddar Cheese (Shredded)
      • 7/32 Cup Frank's Hot Wings Sauce
      • 43/64 Cup Lowfat Milk
      • 43/64 Pound Rigatoni Pasta (Cooked & Drained)
      • 11/64 Teaspoon Salt
      • 11/64 Teaspoon Pepper

Directions

  1. Heat oil in a large skillet over medium heat. Stir in onions, beef and herbs, and spices. Cook for 2 minutes.
  2. Then add garlic and poblano pepper. Cook for 3 to 5 minutes or until meat is cooked through and pepper is tender.
  3. Add creamed corns, cream cheese, cheddar cheese, buffalo sauce and ¼ cup of milk. Mix until cheese is melted, then add more hot wing sauce if you like the heat, but taste first.
  4. Toss in the drained pasta. Season with salt and pepper. Add more milk until you reach your desired consistency.



Nutrition & Cost Facts

Calories

630.0 kcal

Carbs

76.0 g

Fat

20.0 g

Protein

34.0 g

Cost Per Serving

$1.99

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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