This easy, comforting and flavorful rhubarb crumble is sure to please. Its flavored with fresh orange juice, cinnamon, vanilla, and star anise. Serve topped with fresh custard, low-fat ice cream or as is. This is a great dessert idea for a fast weeknight meal. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Rhubarb and Star Anise Crumble Rhubarb and Star Anise Crumble Recipe | CHEFBear.net PT1H15M Serves 6 1 Pound Rhubarb 1 Cup Fresh Orange Juice 1/2 Cup Caster Sugar 2 N/A Star Anise 1 N/A Cinnamon Stick 1 N/A Vanilla Pod 1 Cup All Purpose Flour 1/4 Cup Raw Sugar 2/3 Cup Sliced Almonds 1 Pinch Ground Cinnamon 1/4 Cup Unsalted Butter Preheat the oven to 350 degrees. Meanwhile, in a saucepan, combine orange juice, sugar, cinnamon stick, star anise and vanilla over medium heat and bring to a boil. Reduce heat and simmer until a syrup is formed. In a bowl, mix together flour, almonds, sugar, and cinnamon. Cut in the butter into flour mixture until the mixture resembles breadcrumbs. In the bottom of a cast iron pan, place rhubarb pieces and top with syrup evenly. Sprinkle with topping evenly. Bake for about 35-40 minutes or until the top becomes golden brown

Rhubarb and Star Anise Crumble

Rhubarb and Star Anise Crumble Recipe


This easy, comforting and flavorful rhubarb crumble is sure to please. Its flavored with fresh orange juice, cinnamon, vanilla, and star anise. Serve topped with fresh custard, low-fat ice cream or as is. This is a great dessert idea for a fast weeknight meal.

confident kitchen meal plans

Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Desserts

Serves

6

Total Time

1 Hour 15 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 1 Pound Rhubarb (Cut Into 2-Inch Pieces)
      • 1 Cup Fresh Orange Juice
      • 1/2 Cup Caster Sugar
      • 2 Star Anise
      • 1 Cinnamon Stick (Broken In Half)
      • 1 Vanilla Pod (Split)
      • 1 Cup All Purpose Flour
      • 1/4 Cup Raw Sugar
      • 2/3 Cup Sliced Almonds
      • 1 Pinch Ground Cinnamon
      • 1/4 Cup Unsalted Butter

Directions

  1. Preheat the oven to 350 degrees. Meanwhile, in a saucepan, combine orange juice, sugar, cinnamon stick, star anise and vanilla over medium heat and bring to a boil. Reduce heat and simmer until a syrup is formed.
  2. In a bowl, mix together flour, almonds, sugar, and cinnamon. Cut in the butter into flour mixture until the mixture resembles breadcrumbs.
  3. In the bottom of a cast iron pan, place rhubarb pieces and top with syrup evenly. Sprinkle with topping evenly. Bake for about 35-40 minutes or until the top becomes golden brown



Nutrition & Cost Facts

Calories

372 kcal

Carbs

53 g

Fat

16 g

Protein

6 g

Cost Per Serving

$1.95

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.