These simple treats are easy to make and they'll disappear in minutes. Make sandwiches with Ritz crackers and peanut butter before dipping in chocolate. Coat the cookies in powdered sugar for a crunchy, sweet dessert in minutes. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Powdered Peanut Butter Sandwich Cookies Powdered Peanut Butter Sandwich Cookies Recipe | CHEFBear.net PT22M Serves 12 32 N/A Butter Crackers 1 Teaspoon Vanilla Extract 1/2 Cup Creamy Peanut Butter 2 Cups Powdered Sugar 2 Cups Semi-Sweet Chocolate Chips Whisk peanut butter and vanilla in a bowl and mix until well combined. Spread peanut butter onto half of the total number of crackers (i.e. 16 crackers) and sandwich them with remaining half of the crackers. Arrange cracker sandwiches on a cookie sheet and freeze for 5 to 10 minutes. Melt chocolate in microwave or double broiler, stirring every 30 seconds, until smooth. Place sugar in a wide bowl. Now dip a cracker sandwich into the chocolate first and then coat with sugar. Repeat until all sandwiches are well coated. Place on a cookie sheet to set. After that store in an airtight container.

Powdered Peanut Butter Sandwich Cookies

Powdered Peanut Butter Sandwich Cookies Recipe


These simple treats are easy to make and they'll disappear in minutes. Make sandwiches with Ritz crackers and peanut butter before dipping in chocolate. Coat the cookies in powdered sugar for a crunchy, sweet dessert in minutes.

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Recipe Information

Flavor Profile

American

Protein

Other

Category

Desserts

Serves

12

Total Time

22 Minutes

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Ingredients

      • 32 Butter Crackers
      • 1 Teaspoon Vanilla Extract
      • 1/2 Cup Creamy Peanut Butter
      • 2 Cups Powdered Sugar
      • 2 Cups Semi-Sweet Chocolate Chips

Directions

  1. Whisk peanut butter and vanilla in a bowl and mix until well combined. Spread peanut butter onto half of the total number of crackers (i.e. 16 crackers) and sandwich them with remaining half of the crackers.
  2. Arrange cracker sandwiches on a cookie sheet and freeze for 5 to 10 minutes.
  3. Melt chocolate in microwave or double broiler, stirring every 30 seconds, until smooth. Place sugar in a wide bowl. Now dip a cracker sandwich into the chocolate first and then coat with sugar. Repeat until all sandwiches are well coated. Place on a cookie sheet to set. After that store in an airtight container.



Nutrition & Cost Facts

Calories

355 kcal

Carbs

42 g

Fat

18 g

Protein

5 g

Cost Per Serving

$0.41

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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