This classic guacamole is the perfect appetizer or side dish for any of our meal ideas. Avocado and tomatoes provide the base for this dip while lemon juice, chilies, and garlic bring the perfect blend of flavors. Enjoy with chips, fresh tortillas, or alongside any of your favorite Mexican dishes. Smart Recipes, Mexican Recipes, Vegetables Recipes, Recipes Vegetables Mexican Chunky Guacamole Chunky Guacamole Recipe | CHEFBear.net PT10M Serves 4 2 Medium Ripe Hass Avocados 1 N/A Lime 1/4 Cup Cilantro Leaves 1/2 Medium Bunch Of Scallions 2 Medium Ripe Tomatoes 1 Clove Garlic 2 Medium Jalapeno Chilies 1/3 Teaspoon Salt & Freshly Ground Black Pepper Gently use a spoon to scoop out the avocado pulp from all 3 avocados into a bowl. Add lime juice & zest and mix until well combined. Add chopped cilantro, scallions, tomatoes, garlic and chilies to the avocado bowl and toss to combine. Season with salt & pepper and serve.

Chunky Guacamole

Chunky Guacamole Recipe


This classic guacamole is the perfect appetizer or side dish for any of our meal ideas. Avocado and tomatoes provide the base for this dip while lemon juice, chilies, and garlic bring the perfect blend of flavors. Enjoy with chips, fresh tortillas, or alongside any of your favorite Mexican dishes.

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Recipe Information

Flavor Profile

Mexican

Protein

Vegetables

Category

Condiments & Sauces

Serves

4

Total Time

10 Minutes

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Ingredients

      • 2 Medium Ripe Hass Avocados (Halved And Pitted)
      • 1 Lime (Juiced & Zested)
      • 1/4 Cup Cilantro Leaves (Chopped)
      • 1/2 Medium Bunch Of Scallions (Trimmed And Chopped)
      • 2 Medium Ripe Tomatoes (Halved, Seeded And Chopped)
      • 1 Clove Garlic (Minced)
      • 2 Medium Jalapeno Chilies (Seeded & Minced)
      • 1/3 Teaspoon Salt & Freshly Ground Black Pepper

Directions

  1. Gently use a spoon to scoop out the avocado pulp from all 3 avocados into a bowl. Add lime juice & zest and mix until well combined. Add chopped cilantro, scallions, tomatoes, garlic and chilies to the avocado bowl and toss to combine. Season with salt & pepper and serve.



Nutrition & Cost Facts

Calories

187 kcal

Carbs

15 g

Fat

15 g

Protein

3 g

Cost Per Serving

$1.25

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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