Orzo is a miniature pasta that looks like rice and blends deliciously with vegetables and savory spices. Try my easy orzo recipe that features mushrooms, peas, pearl onions & grated Parmesan with a splash of white wine. It can be a scrumptious side dish for many of your favorite meat dishes. Smart Recipes, American Recipes, Dairy,Vegetables,Grains Recipes, Recipes Dairy,Vegetables,Grains American Mushroom Orzo Mushroom Orzo Recipe | CHEFBear.net PT35M Serves 4 1/2 Cup Butter 1/2 Cup Pearl Onions 1 Cup Orzo 1 Cup Fresh Mushrooms 1/2 Cup White Wine 1 Cup Water 1/2 Teaspoon Salt & Freshly Ground Black Pepper 1/2 Teaspoon Garlic Powder 1 Cup Frozen Peas 1 Small Bunch Fresh Parsley 1/2 Cup Grated Parmesan Cheese In a large non-reactive skillet over medium-high heat, melt half the butter and saute onions until golden brown, about 5 minutes. Add pasta, remaining butter and mushroom. Stir and saute until mushrooms are tender, about 5 minutes. Add wine & water and bring to a boil. Reduce heat to medium-low and season with salt, pepper & garlic powder. Simmer until pasta is al dente, about 9 minutes. Stir in peas, top with parsley and Parmesan and serve.

Mushroom Orzo

Mushroom Orzo Recipe


Orzo is a miniature pasta that looks like rice and blends deliciously with vegetables and savory spices. Try my easy orzo recipe that features mushrooms, peas, pearl onions & grated Parmesan with a splash of white wine. It can be a scrumptious side dish for many of your favorite meat dishes.

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Recipe Information

Flavor Profile

American

Protein

Dairy,Vegetables,Grains

Category

Side Dishes

Serves

4

Total Time

35 Minutes

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Ingredients

      • 1/2 Cup Butter
      • 1/2 Cup Pearl Onions (Peeled & Quarted)
      • 1 Cup Orzo
      • 1 Cup Fresh Mushrooms (Sliced)
      • 1/2 Cup White Wine
      • 1 Cup Water
      • 1/2 Teaspoon Salt & Freshly Ground Black Pepper
      • 1/2 Teaspoon Garlic Powder
      • 1 Cup Frozen Peas (Defrosted)
      • 1 Small Bunch Fresh Parsley (Diced)
      • 1/2 Cup Grated Parmesan Cheese

Directions

  1. In a large non-reactive skillet over medium-high heat, melt half the butter and saute onions until golden brown, about 5 minutes. Add pasta, remaining butter and mushroom. Stir and saute until mushrooms are tender, about 5 minutes.
  2. Add wine & water and bring to a boil. Reduce heat to medium-low and season with salt, pepper & garlic powder. Simmer until pasta is al dente, about 9 minutes. Stir in peas, top with parsley and Parmesan and serve.



Nutrition & Cost Facts

Calories

453 kcal

Carbs

35 g

Fat

27 g

Protein

12 g

Cost Per Serving

$1.33

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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