This recipe makes the most luscious chicken you will ever eat, with an excellently crusty skin. Make it a meal with a side salad and a slice of garlic bread. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Lemon Thyme Chicken Thighs Lemon Thyme Chicken Thighs Recipe | CHEFBear.net PT45M Serves 4 2 Pounds Chicken Thighs 5 To 6 Fresh Thyme Sprigs 2 N/A Lemons Preheat oven to 400 degrees. Brush chicken thighs with olive oil and sprinkle with salt and pepper to your taste. Arrange seasoned thighs in a cold, unheated skillet, skin side down. Place skillet on stove and heat over medium heat. Let the thighs cook about 14 to 15 minutes, completely undisturbed. Once the thigh skin is crispy and brown, turn over to bring skin side up. Sprinkle thighs with thyme and lemon slices. Place skillet in preheated oven and bake 13 to 15 minutes or to your desired doneness. Serve.

Lemon Thyme Chicken Thighs

Lemon Thyme Chicken Thighs Recipe


This recipe makes the most luscious chicken you will ever eat, with an excellently crusty skin. Make it a meal with a side salad and a slice of garlic bread.

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Recipe Information

Flavor Profile

American

Protein

Chicken

Category

Main Dishes

Serves

4

Total Time

45 Minutes

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Ingredients

      • 2 Pounds Chicken Thighs (Bone-In And Skin-On)
      • 5 To 6 Fresh Thyme Sprigs
      • 2 Lemons (Sliced)

Directions

  1. Preheat oven to 400 degrees.
  2. Brush chicken thighs with olive oil and sprinkle with salt and pepper to your taste.
  3. Arrange seasoned thighs in a cold, unheated skillet, skin side down. Place skillet on stove and heat over medium heat. Let the thighs cook about 14 to 15 minutes, completely undisturbed.
  4. Once the thigh skin is crispy and brown, turn over to bring skin side up. Sprinkle thighs with thyme and lemon slices.
  5. Place skillet in preheated oven and bake 13 to 15 minutes or to your desired doneness. Serve.



Nutrition & Cost Facts

Calories

513 kcal

Carbs

5 g

Fat

37 g

Protein

37 g

Cost Per Serving

$1.47

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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